Recipe of Any-night-of-the-week Butter-sautéed Bean Sprouts and Garlic Chicken with Caramelized Soy Sauce

Butter-sautéed Bean Sprouts and Garlic Chicken with Caramelized Soy Sauce. Great recipe for Butter-sautéed Bean Sprouts and Garlic Chicken with Caramelized Soy Sauce. I modified a typical dish to this tasty one by adding a boost of black pepper. Please be careful not to overcook the bean sprouts!!

Here is how you cook that. Butter-sautéed Bean Sprouts and Garlic Chicken with Caramelized Soy Sauce is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes delicious.

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Great recipe for Butter-sautéed Bean Sprouts and Garlic Chicken with Caramelized Soy Sauce. I modified a typical dish to this tasty one by adding a boost of black pepper. Please be careful not to overcook the bean sprouts!!

Butter-sautéed Bean Sprouts and Garlic Chicken with Caramelized Soy Sauce is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Butter-sautéed Bean Sprouts and Garlic Chicken with Caramelized Soy Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook butter-sautéed bean sprouts and garlic chicken with caramelized soy sauce using 10 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Butter-sautéed Bean Sprouts and Garlic Chicken with Caramelized Soy Sauce:

1. Take 2 of pieces Chicken breast.
2. Prepare 1 dash of Salt and pepper.
3. Take 1 tbsp of Sake.
4. Make ready 1 1/2 tbsp of White flour.
5. Take 1/2 bag of Bean sprouts.
6. Get 1/2 tbsp of Butter.
7. Prepare 1 clove of Garlic.
8. Get 1 dash of Garlic powder.
9. Take 1 tbsp of Soy sauce.
10. Take 1 of Black pepper.

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Steps to make Butter-sautéed Bean Sprouts and Garlic Chicken with Caramelized Soy Sauce:

1. Slice the chicken breast diagonally into fairly large pieces. Put the chicken chunks with sake, salt and pepper into a plastic bag. Mix well and marinate for about 10 minutes. Meanwhile, slice the garlic..

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