Recipe of Any-night-of-the-week Chicken Thigh and King Oyster Mushroom Butter Ponzu Stir-fry

Chicken Thigh and King Oyster Mushroom Butter Ponzu Stir-fry. Chicken Thigh and King Oyster Mushroom Butter Ponzu Stir-fry Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken thigh and king oyster mushroom butter ponzu stir-fry. It is one of my favorites.

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Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken thigh and king oyster mushroom butter ponzu stir-fry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Thigh and King Oyster Mushroom Butter Ponzu Stir-fry Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken thigh and king oyster mushroom butter ponzu stir-fry. It is one of my favorites.

Chicken Thigh and King Oyster Mushroom Butter Ponzu Stir-fry is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Chicken Thigh and King Oyster Mushroom Butter Ponzu Stir-fry is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken thigh and king oyster mushroom butter ponzu stir-fry using 11 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Thigh and King Oyster Mushroom Butter Ponzu Stir-fry:

1. Take 250 grams of Chicken thigh.
2. Get 100 grams of King oyster mushrooms.
3. Prepare 6 of Shiso leaves.
4. Get 1 cm of ◆Tubed garlic.
5. Get 1 tbsp of ◆Sake.
6. Prepare 1 dash of ◆Salt.
7. Make ready 1 dash of ◆Coarsely ground black pepper.
8. Get 1 tbsp of Olive oil (or vegetable oil).
9. Make ready 3 tbsp of Ponzu soy sauce.
10. Prepare 1 tbsp of Mirin.
11. Get 10 grams of Butter.

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Steps to make Chicken Thigh and King Oyster Mushroom Butter Ponzu Stir-fry:

1. Cut the chicken thighs into bite-sized pieces and place in a plastic bag. Rub the meat with the seasonings marked by ◆, and let marinate in the fridge for about one hour..

Rub the meat with the seasonings marked by , and let marinate in the fridge for about one hour. Chicken Thigh and King Oyster Mushroom Butter Ponzu Stir-fry Hi there, it is me again, Dan, welcome to our cooking learning website. Now, I'm gonna show you how to prepare a special dish, chicken thigh and king oyster mushroom butter ponzu stir-fry. It is one of my favorites food recipes. For mine, I will make it a bit tasty.

So that is going to wrap it up for this exceptional food chicken thigh and king oyster mushroom butter ponzu stir-fry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!