How to Make Favorite Butter Soy Sauce Pilaf with Roast Chicken and Shimeji Mushrooms

Butter Soy Sauce Pilaf with Roast Chicken and Shimeji Mushrooms. Great recipe for Butter Soy Sauce Pilaf with Roast Chicken and Shimeji Mushrooms. Even its bones gave out a savory flavor. You can really taste the flavor of chicken with each bite.

Cut off stems of Shiitake and cut into halves. Cut the bottom of Shimeji and separate into pieces by hand. Heat oil in a frying pan at high heat.

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, butter soy sauce pilaf with roast chicken and shimeji mushrooms. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Butter Soy Sauce Pilaf with Roast Chicken and Shimeji Mushrooms is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Butter Soy Sauce Pilaf with Roast Chicken and Shimeji Mushrooms is something which I have loved my entire life.

Great recipe for Butter Soy Sauce Pilaf with Roast Chicken and Shimeji Mushrooms. Even its bones gave out a savory flavor. You can really taste the flavor of chicken with each bite.

To get started with this recipe, we must first prepare a few ingredients. You can cook butter soy sauce pilaf with roast chicken and shimeji mushrooms using 11 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Butter Soy Sauce Pilaf with Roast Chicken and Shimeji Mushrooms:

1. Take 540 ml of White rice.
2. Prepare 2 of tablespons Salted butter.
3. Get 1/2 of Onions (finely chopped).
4. Prepare 1/2 of Carrot (diced).
5. Prepare 50 grams of Frozen corn kernels.
6. Make ready 1 of packet Shimeji mushrooms (shredded).
7. Take 1 piece of of thigh Roast chicken.
8. Make ready 1 of Soup stock cube.
9. Prepare 1 tbsp of Soy sauce.
10. Get 1 dash of White pepper.
11. Make ready 1 dash of Parsley (dried).

Add garlic and mushrooms and stir-fry for a couple of minutes until softened. Place chicken in stock pot and bring to a boil. Then stir in the light soy sauce, dark soy sauce, honey, grated garlic, and black pepper. Carefully slice the mushrooms lengthwise into ¼" thick slices.

Steps to make Butter Soy Sauce Pilaf with Roast Chicken and Shimeji Mushrooms:

1. Rinse the rice. Add water to just below the 3 cup level. Let the rice absorb the water for 30 minutes..

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