How to Prepare Perfect Garlic Butter Cream Chicken

Garlic Butter Cream Chicken. In a shallow bowl, combine flour, parmesan cheese, garlic powder, salt, and pepper. Dredge chicken in flour mixture to coat completely. Place a large skillet over medium-high heat.

Set the chicken aside and discard the oil from the skillet. Add the melted butter and to the skillet and add the garlic and saute. Add the chicken broth, heavy whipping cream and Parmesan cheese.

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, garlic butter cream chicken. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Garlic Butter Cream Chicken is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Garlic Butter Cream Chicken is something that I’ve loved my whole life.

In a shallow bowl, combine flour, parmesan cheese, garlic powder, salt, and pepper. Dredge chicken in flour mixture to coat completely. Place a large skillet over medium-high heat.

To get started with this recipe, we must prepare a few components. You can have garlic butter cream chicken using 16 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Butter Cream Chicken:

1. Take 3 of Chicken (thighs or breasts).
2. Prepare 2 clove of Garlic.
3. Prepare 2 of Green onions or scallions.
4. Prepare 1 of packet Shimeji mushrooms.
5. Take 3 of Asparagus.
6. Get 1/2 of Red bell pepper.
7. Make ready 20 grams of Butter.
8. Make ready 3 tbsp of Soy sauce.
9. Prepare 2 tbsp of Olive oil.
10. Get 1 tbsp of Marmalade.
11. Get 50 ml of Heavy cream.
12. Make ready 1 dash of Salt and pepper.
13. Prepare of Marinade for the chicken.
14. Make ready 1 tbsp of Sake.
15. Get 1 dash of Salt and pepper.
16. Make ready 3 tbsp of Katakuriko.

Remove the chicken to a plate and tent with aluminum foil to keep it warm. Add the remaining butter to the skillet. Once melted, add the sliced garlic. Remove the chicken from the pan, cover with foil and set aside.

Instructions to make Garlic Butter Cream Chicken:

1. Sprinkle with salt and pepper, 2 tablespoons of sake, and leave it for 20 minutes. Wipe off the excess water, cut into bite-sized pieces, and coat with the katakuriko..

Add the butter, corn, garlic, and red pepper flakes. Add the chicken back to the skillet and bring to a simmer over medium heat. Turn the heat off, add the chicken back into the skillet, flip it around in the garlic butter sauce, and spoon the sauce over the chicken. In a medium bowl combine the soup, sour cream, cream cheese and garlic. Mix well and pour mixture over chicken.

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