How to Prepare Speedy Asian Peanut Butter Chicken

Asian Peanut Butter Chicken. Clean the chicken by rubbing the coarse salt and rinsing. Then score chicken to get the thigh to lay out flat and even. Place in bowl and pour the vinegar over chicken and mix to coat.

In a small bowl, stir together the soy sauce, peanut butter, vinegar, and cayenne pepper. Thai peanut butter chicken is an Asian-inspired delicacy made with broccoli and chicken in a spicy peanut sauce. For those who prefer fewer spice foods, you can use less cayenne.

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, asian peanut butter chicken. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Asian Peanut Butter Chicken is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Asian Peanut Butter Chicken is something which I’ve loved my whole life.

Clean the chicken by rubbing the coarse salt and rinsing. Then score chicken to get the thigh to lay out flat and even. Place in bowl and pour the vinegar over chicken and mix to coat.

To get started with this recipe, we must first prepare a few ingredients. You can cook asian peanut butter chicken using 17 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Asian Peanut Butter Chicken:

1. Get 1/4 cup of honey.
2. Take 3 tbsp of red wine vinegar.
3. Take 1/4 cup of low sodium soy sauce.
4. Make ready 1/2 tsp of minced garlic.
5. Make ready 1 tsp of ground ginger.
6. Take 1/2 tsp of ground black pepper.
7. Prepare 2 of chicken breasts, cut into cubes.
8. Take 1/4 cup of low sodium soy sauce.
9. Take 1/4 tsp of ground ginger.
10. Get 5 tbsp of peanut butter.
11. Take 2 tsp of sugar.
12. Get 4 cup of chicken broth.
13. Make ready 1 tsp of minced garlic.
14. Take 2 cup of broccoli.
15. Get 4 tsp of cornstarch.
16. Prepare 4 tbsp of cold water.
17. Get 4 tsp of cider vinegar.

However, if you love the burn, use as much as your palate allows. You can also use low sodium soy sauce if you don't fancy salty food. SKIPPY® Asian Chicken and Peanut Butter Roll-Ups satisfy without weighing you down. Perfect for lunch on the go or a simple summer picnic dinner.

Steps to make Asian Peanut Butter Chicken:

1. Cut chicken breasts into cubes. Mix the first 6 ingredients together and pour over raw chicken in a large bowl. Cover and refrigerate for at least 1 hour.

SKIPPY® Asian Chicken and Peanut Butter Roll-Ups satisfy without weighing you down. Sprinkle in a few dashes of salt and pepper. Soak your chicken in this mixture for a few minutes while you get any other prep done (I did this while getting the carrots and broccoli ready to steam and starting the rice). Reduce heat to medium, and add green onion, broccoli, peppers peanuts, and the peanut butter mixture. This easy Peanut Butter Chicken recipe is a QUICK one-skillet dinner that's huge on flavor, low on effort and belongs in your easy weeknight dinner arsenal.

So that’s going to wrap it up for this exceptional food asian peanut butter chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!