Easiest Way to Make Award-winning Low Carb (Keto – Friendly) Sushi Rolls

Low Carb (Keto – Friendly) Sushi Rolls. How to make Low Carb or Keto rice? In this recipe, we are making Keto Friendly Sushi Rolls Recipe with Cauliflower rice. I have chosen Cauliflower because it is as closest looking as rice is.

Easiest Way to Make Award-winning Low Carb (Keto – Friendly) Sushi Rolls Lay a sheet of seaweed out on the bamboo mat. Place a layer of the cauliflower rice mixture over the bottom ⅓ of the wrap. At the bottom of the layer of cauliflower rice, place some of the avocado slices, cucumber strips and pieces of shrimp in a row.

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, low carb (keto – friendly) sushi rolls. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Low Carb (Keto – Friendly) Sushi Rolls is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Low Carb (Keto – Friendly) Sushi Rolls is something that I’ve loved my whole life. They are fine and they look fantastic.

How to make Low Carb or Keto rice? In this recipe, we are making Keto Friendly Sushi Rolls Recipe with Cauliflower rice. I have chosen Cauliflower because it is as closest looking as rice is.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook low carb (keto – friendly) sushi rolls using 10 ingredients and 10 steps. Here is how you can achieve it.

See Also  Easiest Way to Prepare Any-night-of-the-week Yummy Peanut Butter Chocolate Bars By Blondie's Mom

The ingredients needed to make Low Carb (Keto – Friendly) Sushi Rolls:

  1. Take 2 Cups of Cauliflower Rice.
  2. Make ready 1 tsp of Sesame oil.
  3. Get 6 oz of Cream Cheese.
  4. Take 1 tbsp of Rice Vinager Unseasoned.
  5. Prepare 1 slice of Sushi Ginger.
  6. Take 1 tsp of Wassabi.
  7. Take 5 oz of Smoked Salmon.
  8. Make ready 1/2 of medium sliced Avocado.
  9. Get 2 stick (6 inch) of medium long Cucumber.
  10. Get 1 Tbsp of Coconut Amino Acid Soy Sauce.

Tightly roll the seaweed wrap around the filling to form a roll. Low Carb Sushi Options – Is Sushi Low Carb? Sushi on a low carb diet is a challenge! Usually, low carb sushi choices are pretty limited.

Instructions to make Low Carb (Keto – Friendly) Sushi Rolls:

  1. In nonstick skillet cook the cauliflower rice add sesame oil.
  2. Mix the warm cauliflower with the cream cheese.
  3. Add the Rice Vinagre unseasoned mix well.
  4. Place the mixture to cool in the fridge around 1 min.
  5. Place on your bambo mat a parchament paper and lay out your sheet of nori paper.
  6. Spread your rice over nori leaving an edge open..
  7. Add 2 slices of smoked Salmon, 2 slices of Avocado and 2 stick of cucumber..
  8. Rolled tuck the filling in as you roll wet the open edge to seal the roll..
  9. Keep your knife wet to prevent sticking and slice the roll; clean your knife after each cut..
  10. Dipping on Coconut Aminos Sauce garnish with ginger and wasabi and Enjoy.

Pretty much all sushi is not low carb, because of the rice in it, and sometimes also due to the sauces. At most sushi restaurants, you really have just one keto friendly option, which is sashimi. We make our sushi with cauliflower rice in place of rice to keep it very low-carb and keto-friendly. We also use tamari for dipping instead of traditional soy sauce as it is also low in carbohydrates. Spicy Sushi Tuna Roll Nutrition: The Nutrition in the recipe card is for the salmon sushi rolls, this if for the spicy tuna version.

See Also  Step-by-Step Guide to Prepare Quick Braised Pork Ribs in Peanut Butter Sauce

So that is going to wrap it up for this special food low carb (keto – friendly) sushi rolls recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!