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Easiest Way to Make Perfect Lemon Herb Butter Poached Chicken Breasts

Lemon Herb Butter Poached Chicken Breasts. In a ovenproof skillet large enough to hold chicken in one layer,melt butter, add lemon, red hot and garlic. Season chicken with Cajun seasoning, pepper and salt and turn to coat with butter. Place chicken breast meat side down.

Easiest Way to Make Perfect Lemon Herb Butter Poached Chicken Breasts Place chicken breast meat side down. Process Cooking Lemon Herb Butter Poached Chicken Breasts. In a ovenproof skillet large enough to hold chicken in one layer,melt butter, add lemon, red hot and garlic.

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon herb butter poached chicken breasts. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

In a ovenproof skillet large enough to hold chicken in one layer,melt butter, add lemon, red hot and garlic. Season chicken with Cajun seasoning, pepper and salt and turn to coat with butter. Place chicken breast meat side down.

Lemon Herb Butter Poached Chicken Breasts is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Lemon Herb Butter Poached Chicken Breasts is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have lemon herb butter poached chicken breasts using 8 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Herb Butter Poached Chicken Breasts:

  1. Prepare 2 of large bone in, skinless chicken breasts, about 1 1/2 to 2 pounds total weight.
  2. Prepare 2 tbsp of salted butter.
  3. Take 2 tbsp of fresh lemon juice.
  4. Prepare 1/2 tsp of Cajun seasoning.
  5. Make ready 1/2 tsp of black pepper, and salt to taste.
  6. Take 1 tsp of hot sauce, such as Frank's brand.
  7. Prepare 2 of garlic cloves, crushed.
  8. Take 1/2 cup of mixed fresh herbs, I used Chives, rosemary, thyme, parsley and basil.
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Season chicken with Cajun seasoning, pepper and salt and turn to coat with butter. Place chicken breast meat side down. Place the chicken breasts in the bottom of a small, heavy-bottomed pot. Make sure they fit in a single layer.

Steps to make Lemon Herb Butter Poached Chicken Breasts:

  1. Preheat oven to 250.

Cover the chicken with broth or water. Add the herbs and bay leaf. Bring to a boil, then quickly reduce the heat to low so that the water is barely at a simmer. Add chicken, garlic, shallot, bay leaf, thyme, and the salt to a medium pot. Place the pot over medium heat and heat until the liquid comes to a low simmer.

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