Step-by-Step Guide to Make Perfect Butter ranch chicken
Butter ranch chicken. If you see a pattern with my recipes, you can see that I love crockpot recipes that you only need a few ingredients for. I love using my slow cooker for easy meals through the week because I have boys who are very active in sports and academic events. How to make slow cooker butter ranch chicken.
Sprinkle ranch seasoning on top of the chicken. Place butter slices on top of chicken. Sauté cauliflower rice with butter and seasoning.
Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, butter ranch chicken. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
If you see a pattern with my recipes, you can see that I love crockpot recipes that you only need a few ingredients for. I love using my slow cooker for easy meals through the week because I have boys who are very active in sports and academic events. How to make slow cooker butter ranch chicken.
Butter ranch chicken is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Butter ranch chicken is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook butter ranch chicken using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Butter ranch chicken:
- Prepare 6 piece of boneless chicken.
- Prepare 2 of mushrooms.
- Prepare 1/2 of stick of butter.
- Get 1 clove of garlic.
- Get 1 oz of package of ranch dip.
- Make ready 1/2 cup of water.
Serve with the chicken on top. Place chicken breasts into a Glad® gallon bag and pound until they are ¾ of an inch thick (optional). Place the chicken breasts in a baking dish to fit. Brush with the melted butter or olive oil on both sides.
Steps to make Butter ranch chicken:
- Chop mushrooms and garlic and saute in butter on med.heat in pan.
Sprinkle or shake the ranch seasoning mix over the chicken on both sides. Cut up butter into pieces, and place on the chicken. Pour ranch dressing over the top. Combine chicken, ranch seasoning, and buttermilk in a large ziploc bag. Turn the bag over several times to ensure the chicken is coated with the ranch and buttermilk and place in the refrigerator.
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