Recipe of Award-winning Garlic Lemon Butter Sauce with Chicken

Garlic Lemon Butter Sauce with Chicken. In the same skillet melt butter over medium heat. Pour the chicken broth and lemon juice into the skillet. Garnish with lemon slices and fresh.

Add the chicken broth, lemon juice and pepper. Pour the sauce over the cooked chicken, turning to coat. Garnish with lemon slices and finely chopped parsley if desired.

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, garlic lemon butter sauce with chicken. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

In the same skillet melt butter over medium heat. Pour the chicken broth and lemon juice into the skillet. Garnish with lemon slices and fresh.

Garlic Lemon Butter Sauce with Chicken is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Garlic Lemon Butter Sauce with Chicken is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have garlic lemon butter sauce with chicken using 7 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Lemon Butter Sauce with Chicken:

1. Prepare 6 cloves of minced garlic.
2. Make ready 8 tbs of butter.
3. Get 1/4 Cup of freshly chopped flat-leaf parsley.
4. Prepare to taste of Salt / Pepper.
5. Take 1 cup of white wine.
6. Get 2 tbs of lemon juice.
7. Take 2 of chicken breast halves.

In a small bowl, combine Italian seasoning, onion powder, garlic powder, paprika, crushed red chili pepper flakes, salt, and pepper. Sprinkle the spice mix over the chicken thighs. Today I have made this creamy chicken recipe with homemade garlic butter sauce. Chicken In Creamy Lemon Butter Sauce

Steps to make Garlic Lemon Butter Sauce with Chicken:

1. Melt and lightly brown the butter and garlic in a pan over medium heat..

Add the lemon juice and garlic to the pan and bring to a boil over medium heat. Whisk the butter and cream into the chicken stock until butter has melted and mixture is smooth and creamy. Return chicken to the skillet and sprinkle with fresh dill. How To Make Lemon Garlic Butter Sauce. You can replace the chicken broth with vegetable broth to make a vegetarian sauce.

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