Recipe of Award-winning Chicken Satay in Spicy Peanut Butter and Coconut Sauce

Chicken Satay in Spicy Peanut Butter and Coconut Sauce. Combine all ingredients for the peanut sauce and taste for seasoning. Add the chicken and toss the meat in the marinade. Make the Coconut-Peanut Sauce: In a blender or food processor, puree the peanut butter with the coconut milk, soy sauce, rice wine vinegar, garlic, ginger and chile paste until smooth.

Combine all the ingredients in a small saucepan and whisk well. Tender pieces of chicken marinated in peanut butter, coconut milk, lime, brown sugar and soy sauce then grilled to perfection. It pairs so nicely with a simple spicy peanut dipping sauce.

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken satay in spicy peanut butter and coconut sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Satay in Spicy Peanut Butter and Coconut Sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Chicken Satay in Spicy Peanut Butter and Coconut Sauce is something that I’ve loved my entire life. They are nice and they look fantastic.

Combine all ingredients for the peanut sauce and taste for seasoning. Add the chicken and toss the meat in the marinade. Make the Coconut-Peanut Sauce: In a blender or food processor, puree the peanut butter with the coconut milk, soy sauce, rice wine vinegar, garlic, ginger and chile paste until smooth.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken satay in spicy peanut butter and coconut sauce using 18 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Satay in Spicy Peanut Butter and Coconut Sauce:

1. Make ready 200 gr of Chicken thigh fillet (cut into cubes).
2. Prepare 100 gr of Chicken breast fillet (cut into cubes).
3. Get 3 tbsp of Chruncy Peanut butter.
4. Get 200 ml of Coconut milk.
5. Make ready 2-3 piece of bird eye red chilli.
6. Get 3 cloves of Garlic.
7. Get 2 cm of Ginger.
8. Make ready 3-4 stalks of green onion.
9. Make ready 1 teaspoon of turmeric powder.
10. Get 1/2 teaspoon of cumin.
11. Get 1 teaspoon of curry powder.
12. Take 2 tbsp of soy sauce (Kikkoman).
13. Make ready 2 tbsp of kecap manis.
14. Take of salt pepper ans chicken powder.
15. Make ready of Roasted Peanut (Chrushed for the sauce).
16. Prepare of Keffir Lime Leaf (for the sauce).
17. Take of Corriander leaf (finely chopped to garnish).
18. Make ready of Calamansi juice or can subtitude with lime juice).

You can control the spice in the sauce, so if you're not feeling too adventurous leave it out, or if you're wild and crazy step it up a notch and add more. Place the coconut milk in a bowl. Stir in the curry powder mixture along with the lemon peel and chili powder. Add the chicken and stir to coat.

Instructions to make Chicken Satay in Spicy Peanut Butter and Coconut Sauce:

1. To make marinated sauce : blend together peanut butter, garlic,ginger,chillie,green onion,turmeric powder,cumin, curry powder,soy sauce, kecap manis, salt pepper chicken powder and coconut milk.

Combine all the sauce ingredients in a blender and process until smooth. Transfer the sauce mixture to a saucepan over low heat. Add all peanut sauce ingredients to a small mixing bowl and whisk well to combine. Sauce should be thick, but still a pourable sauce. If sauce is too thick, add some warm water, a little at a time, whisking after each addition, until desired consistency is reached.

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