Step-by-Step Guide to Prepare Homemade Butter chicken with pies and mashed potatoes

Butter chicken with pies and mashed potatoes. Heat oil and butter in a heavy-based saucepan over medium-high heat. Cover and bring to the boil. Warm the cream and stir into the potatoes.

Spread mashed potato mixture evenly on top, potatoes can be cold. Drain thoroughly and return to the pot. Mash the potatoes using a potato masher and add ¾ cup half-and-half, making sure that the liquids are absorbed into the potatoes.

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, butter chicken with pies and mashed potatoes. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Heat oil and butter in a heavy-based saucepan over medium-high heat. Cover and bring to the boil. Warm the cream and stir into the potatoes.

Butter chicken with pies and mashed potatoes is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Butter chicken with pies and mashed potatoes is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook butter chicken with pies and mashed potatoes using 17 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Butter chicken with pies and mashed potatoes:

1. Prepare 600 gram of Chicken thigh fillet, trimmed cut into 3 cm pieces.
2. Make ready 1/2 cup of valley greak yogurt.
3. Prepare 2 cloves of garlic.
4. Get 3 cm of gingger, peeled, finely grated.
5. Take 2 teaspoon of ground cumin.
6. Make ready 2 teaspoon of ground coriander.
7. Get 1 teaspoon of garam masala.
8. Take 1/4 of chili powder.
9. Get 1 tablespoons of vegetable oil / olive oil.
10. Get 20 gram of butter.
11. Get 1 of brown onion, halved, thickly sliced.
12. Take 400 gram of tomato puree.
13. Prepare 1/2 cup of Chicken stock.
14. Prepare 1/2 cup of thickened cream.
15. Make ready of Mashed potatoes or steamed rice to serve.
16. Take of Pies to serve.
17. Make ready of Coriander leaves to serve.

Add the remaining ¼ cup half-and-half if the potatoes seem dry. Top with mashed potatoes; sprinkle with remaining cheese. Roll your pie crust into dish, pour in the chicken pie mix then dollop on the mashed potatoes. Sprinkle with a couple of pads of butter and salt and pepper.

Instructions to make Butter chicken with pies and mashed potatoes:

1. Place yoghurt, garlic, ginger, cumin, coriander, garam masala and chilli powder in a glass dish. Add chicken. Stir to coat. Cover. Refrigerate for 2 hours..

Use a cookie sheet underneath in case it starts to bubble over. It was nice and creamy, I hate runny pot pies. Add potatoes, broth, rosemary, and pepper. Now a mainstay on the KFC menu, the pot pie contains "tender bites of the world's best chicken," diced potatoes, peas, carrots, and a savory sauce. The marketing campaigns that accompanied its full introduction were all full.

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