Simple Way to Prepare Ultimate Salted Egg Butter Chicken

Salted Egg Butter Chicken. First, fry the chicken wings and drummets until they are golden brown. Toss the oil and put aside. In a frying pan/wok, melt the butter.

Add on the mashed hard boiled salted egg yolks. Marinate chicken with egg, salt and pepper. Dredge chicken pieces in tapioca flour, shake off the excess and transfer onto a clean dry plate.

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, salted egg butter chicken. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Salted Egg Butter Chicken is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Salted Egg Butter Chicken is something which I have loved my entire life.

First, fry the chicken wings and drummets until they are golden brown. Toss the oil and put aside. In a frying pan/wok, melt the butter.

To begin with this recipe, we have to prepare a few ingredients. You can have salted egg butter chicken using 8 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Salted Egg Butter Chicken:

1. Take 10 pcs of chicken wings and drummets (instant version would be to buy ready to fry duly breaded, for eg Ayamas drummets).
2. Prepare 5 cloves of garlic (chopped).
3. Make ready 2-3 of cili padi (chopped).
4. Prepare 3 stalks of curry leaves.
5. Get 2-3 tbsp of butter.
6. Get 1/2 can of evaporated milk (alternatively any fresh milk or low fat milk will do).
7. Get 1/2-3/4 tsp of condensed milk.
8. Prepare 4 of salted egg yolks (hard boiled, and mash them up).

Deep fry the chicken in batches till golden brown and crispy. Drain and transfer onto paper towels to remove excess oil. For the salted egg yolk sauce, heat olive oil in a separate pan and melt the butter. Add grated salted egg yolks and whisk well until well-combined.

Steps to make Salted Egg Butter Chicken:

1. First, fry the chicken wings and drummets until they are golden brown. Toss the oil and put aside..

Add fried chicken, remove pan from heat and toss well to coat. Cut the chicken into bite-size pieces. Season with salt and pepper. (Optional- Instead of salt, you can add enough of the separated salted egg white, which is quite salty). In another bowl combine, tapioca flour, sweet potato flour along with salt, pepper and chilli flakes to taste. This creamy recipe combines two all time favourite ingredients; salted egg and chicken.

So that’s going to wrap it up with this special food salted egg butter chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!