Step-by-Step Guide to Prepare Favorite Butter Fried Chicken

Butter Fried Chicken. Transfer the chicken to a baking sheet. In a large cast-iron skillet, melt the butter over moderate heat. Transfer the fried chicken breasts to a serving platter and season with salt.

The texture of outer layer is crispy and the inner part is juicy and tender. Try it out, you will love it. Put the flour in a dish or shallow bowl, one that is large enough to lay a breast out flat in it.

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, butter fried chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Transfer the chicken to a baking sheet. In a large cast-iron skillet, melt the butter over moderate heat. Transfer the fried chicken breasts to a serving platter and season with salt.

Butter Fried Chicken is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Butter Fried Chicken is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have butter fried chicken using 14 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Butter Fried Chicken:

1. Make ready 300 ml of vegetable oil for frying the chicken.
2. Prepare 4 of pairs chicken thighs and drumsticks, cut into 2 pcs each.
3. Get 1/2 tsp of salt.
4. Get 1/2 tsp of white pepper powder.
5. Make ready 5 Tbsp of butter.
6. Prepare 3 cloves of garlic, minced.
7. Get 1 of onion, sliced.
8. Take of For the sauce:.
9. Make ready 2 Tbsp of oyster sauce.
10. Get 5 Tbsp of sweet soy sauce.
11. Prepare 4 Tbsp of worcestershire sauce.
12. Make ready 50 ml of water.
13. Make ready 1/2 tsp of salt or to taste.
14. Take 1/4 tsp of white pepper powder or to taste.

Place this dish, and the one with the breasts, on the stovetop next to the frying pan. Divide the butter into a couple of small pieces and melt it over low heat. Once the butter is melted, dredge the breasts one at a time in the flour …. Transfer the chicken to a baking sheet.

Instructions to make Butter Fried Chicken:

1. Rub the chicken with salt and white pepper powder. Set aside for 30 minutes..

In a large cast-iron skillet, melt the butter over moderate heat. Transfer the fried chicken breasts to a serving platter and season with salt. There's more than one way to fry a chicken. I've done Crispy Fried Chicken, Pioneer Take-Out Fried Chicken and Oven Fried Chicken, and crispy butter chicken is next in line. In that order, dip chicken (or whatever you will fry)shaking off excess after each dip.

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