Easiest Way to Make Any-night-of-the-week My Garlic Butter Chicken
My Garlic Butter Chicken. Turn heat down to a medium and add garlic. Pan frying is the best method here because you get to start the sauce with the leftover flavour from frying the chicken. When the chicken is done and cooked through, remove it from the pan and allow it to rest on a plate.
Turn the heat off, add the chicken back into the skillet, flip it around in the garlic butter sauce, and spoon the sauce over the chicken. Chicken – I'm using skinless, boneless chicken breasts – cut into long strips. Butter – For the base of our sauce.
Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, my garlic butter chicken. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
My Garlic Butter Chicken is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. My Garlic Butter Chicken is something that I have loved my whole life.
Turn heat down to a medium and add garlic. Pan frying is the best method here because you get to start the sauce with the leftover flavour from frying the chicken. When the chicken is done and cooked through, remove it from the pan and allow it to rest on a plate.
To begin with this recipe, we have to first prepare a few ingredients. You can have my garlic butter chicken using 11 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make My Garlic Butter Chicken:
- Take 4-6 of chicken tenders.
- Make ready 1/4 cup of all-purpose flour.
- Prepare 1/2 cup of chicken stock.
- Get 6 tbsp of unsalted butter.
- Take 3 of garlic cloves, minced.
- Make ready 1 tbsp of parsley.
- Get 1 tbsp of olive oil.
- Prepare 1 tsp of garlic powder.
- Prepare 1 tsp of salt + more to taste.
- Make ready 1/2 tsp of black pepper + more to taste.
- Get 1 of lemon divided into quarters (optional).
Salt and pepper – For seasoning and to taste. Red pepper flakes – For some added heat. Smoked paprika – The smoky element to our sauce. Add the half and half and the cheese and stir to combine.
Steps to make My Garlic Butter Chicken:
- In a shallow dish, combine 1/4 cup flour with 1 tsp garlic powder & salt and 1/2 tsp black pepper..
Season lightly with salt and pepper, or to taste. Slide the chicken, and any juices, back into the pan. In a small saucepan melt butter/margarine with garlic. Dip chicken pieces in butter/garlic sauce, letting extra drip off, then coat completely with bread crumbs. Combine any leftover butter/garlic sauce with bread crumbs and spoon mixture over chicken pieces.
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