How to Make Speedy hamburg veggie soup
hamburg veggie soup. In a saute pan, brown ground beef, over medium heat. In a large stock pot, combine broth, water, onion soup mix, tomato sauce, celery, onion, frozen vegetables and macaroni. Bring to a boil and then simmer until macaroni is done.
Stir in broth, tomatoes, frozen vegetables, potato, Italian seasoning, Worcestershire sauce, salt, and black pepper. Add the remaining ingredients; bring to a boil. This is my own creation and my family loves it served with corn bread or crusty french bread for dunking.
Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hamburg veggie soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
In a saute pan, brown ground beef, over medium heat. In a large stock pot, combine broth, water, onion soup mix, tomato sauce, celery, onion, frozen vegetables and macaroni. Bring to a boil and then simmer until macaroni is done.
hamburg veggie soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. hamburg veggie soup is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook hamburg veggie soup using 15 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make hamburg veggie soup:
- Take 2 lb of ground hamburger.
- Get 1 of celery rib.
- Take 2 of green peppers.
- Prepare 1 dash of salt and pepper.
- Get 1 of garlic powder.
- Get 1 dash of worchestershire sauce.
- Get 1 can of creamed corn.
- Get 1 can of green beans strained.
- Get 1 can of carrots strained.
- Make ready 1 can of 14.5 ozs beef brotb.
- Take 1 each of 14.5 ozs water plus one beef bullion cube.
- Prepare 1 can of 14.5 diced tomato (celery, green pepperin tomato juice).
- Make ready 2 can of 8oz tomato sauce.
- Get 2 large of bay leaves.
- Get 1 cup of onion.
On the plus side, the leftover wine goes well with the soup! Extremely easy to prepare, hot and filling on cold winter nights! If this is a little too salty for your taste, leave out the tablespoon. In a Dutch oven, cook the beef, onion and green pepper over medium heat until meat is no longer pink.
Steps to make hamburg veggie soup:
- brown meat.
Brown the hamburger in skillet on stove top. Place drained hamburger in sauce pan and add tomatoes, beef broth and mixed vegetables. Simmer over medium heat until frozen vegetables are cooked. Meanwhile, boil water and prepare noodles according to package directions. Drain noodles and add to soup pan.
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