Step-by-Step Guide to Make Perfect broccoli potato cheddar soup

broccoli potato cheddar soup. In a medium saucepan, heat oil over medium-high. Add shallots, half of garlic, broccoli stems, potatoes, and a pinch of salt. Remove tough outer skin of broccoli stems and cook broccoli.

This Broccoli Cheddar and Potato Soup is an excellent example of the concept of healthier comfort food. Let's be honest, it's mostly just a big bowl of veggies—with a little cheese and milk for richness and flavor. Eating a bowl of this soup is pretty much exactly like eating a salad.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, broccoli potato cheddar soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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In a medium saucepan, heat oil over medium-high. Add shallots, half of garlic, broccoli stems, potatoes, and a pinch of salt. Remove tough outer skin of broccoli stems and cook broccoli.

To get started with this recipe, we have to prepare a few ingredients. You can cook broccoli potato cheddar soup using 9 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make broccoli potato cheddar soup:

1. Take 2 head of of broccoli.
2. Get 3 large of potatoes.
3. Get 1 small of onion chopped.
4. Prepare 1 cup of sour cream.
5. Make ready 2 tbsp of chicken bouillon.
6. Make ready 1 lb of chopped bacon.
7. Make ready 1 tbsp of garlic powder.
8. Take 2 cup of shredded cheddar cheese.
9. Make ready 2 large of carrots shredded.

Okay, so maybe not exactly like it, but darn close. Keywords: broccoli cheddar potato soup, Broccoli Cheese and Potato Soup, broccoli potato cheese soup, potato and broccoli cheese soup. Bleached Flour – can be bought from the Market or crafted. Bay Leaf Flakes – bought from beYou Grocers.

Instructions to make broccoli potato cheddar soup:

1. Put chopped potatoes, broccoli, bacon, onion and carrots in large pot and cover with water. bring to a boil and add garlic powder and chicken bouillon. cook until veggies are tender. Stir in sour cream and shredded cheese. salt and pepper to taste. enjoy.

Broccoli Potato Broth Bowl – Completing Broccoli Potato Broth in this recipe gives you this. Stir in broccoli; return to a boil. In a small bowl, whisk flour and milk until smooth; stir into soup. Melt the butter in a large saucepan or Dutch oven over medium-high heat. Stir chicken stock into milk mixture.

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