Step-by-Step Guide to Make Favorite Cheesy vegetable soup
Cheesy vegetable soup. Add water and chicken granules, and bring to a boil. Measure out flour into a separate bowl and add some broth from stock pot to whisk together with flour. Slowly add flour mixture back into soup and add broccoli, cauliflower and carrots.
Stir in the processed cheese until melted. Add next seven ingredients; bring to a boil. Saute onion, celery, carrots, and garlic until tender.
Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, cheesy vegetable soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Add water and chicken granules, and bring to a boil. Measure out flour into a separate bowl and add some broth from stock pot to whisk together with flour. Slowly add flour mixture back into soup and add broccoli, cauliflower and carrots.
Cheesy vegetable soup is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Cheesy vegetable soup is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook cheesy vegetable soup using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Cheesy vegetable soup:
- Make ready 1/2 of onion.
- Prepare 1 head of broccoli.
- Get 1 can of cream of celery soup.
- Make ready 1 can of cream of mushroom soup.
- Take 2 cup of reduced sodium chicken broth.
- Take 2 cup of low fat half n half.
- Get 16 oz of velveeta.
- Prepare 1 small of carrot.
- Make ready 1 pinch of garlic salt.
Add the chicken broth and potatoes and bring to a boil. Meanwhile, in a small saucepan, melt remaining butter. Stir in the flour, paprika and pepper until smooth. Remove chicken, reserving broth in Dutch oven.
Steps to make Cheesy vegetable soup:
- boil broccoli and onion to soften… about 5?10 min while preparing rest of soup. I cut all the stems off the broccoli and only use the florets.
In a small bowl, combine flour and milk until smooth. Reduce heat to low; stir in cheese until melted. This Cheesy Vegetable Soup is the ultimate comfort food. Thanks to the simple ingredients and quick cook time, it comes together in minutes and tastes velvety smooth. It's best enjoyed as an easy weeknight dinner, for lunch the next day, or a warming appetizer, so dig in!
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