Recipe of Ultimate Green Peas and Sweet Onion Potage Soup

Green Peas and Sweet Onion Potage Soup. Add the stock, turn the heat to high, and bring to a boil. Germain is a french green pea soup which has season's fresh peas along with a couple of other vegetables and a base of Bechamel sauce, which makes it creamy, hearty and delicious. Here, I have modified the way of making this green pea soup by cooking the vegetables in a pressure cooker and then bringing everything together in a pot.

Once hot, add garlic and cook for a couple of minutes or until the garlic slightly changes color. Get full Potage Saint-Germain (Creamy Green Pea Soup) Recipe ingredients, how-to directions, calories and nutrition review. Puree the peas in a blender or food processor in batches.

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, green peas and sweet onion potage soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Add the stock, turn the heat to high, and bring to a boil. Germain is a french green pea soup which has season's fresh peas along with a couple of other vegetables and a base of Bechamel sauce, which makes it creamy, hearty and delicious. Here, I have modified the way of making this green pea soup by cooking the vegetables in a pressure cooker and then bringing everything together in a pot.

Green Peas and Sweet Onion Potage Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Green Peas and Sweet Onion Potage Soup is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook green peas and sweet onion potage soup using 7 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Green Peas and Sweet Onion Potage Soup:

1. Take 150 grams of Green peas (fresh if possible, or use frozen).
2. Prepare 1 of New or sweet onion.
3. Take 200 ml of Consommé soup stock.
4. Get 50 ml of Milk.
5. Get 20 grams of Butter (or margarine that can be used for cooking).
6. Make ready 1 dash of Heavy cream.
7. Get 2 tsp of Sugar.

Strain back into the saucepan, stir in the cream if using, and reheat. Season to taste with salt and pepper before serving. Heat the olive oil in a large saucepan over medium high heat. Add the leeks, onion and a pinch of salt.

Steps to make Green Peas and Sweet Onion Potage Soup:

1. If using fresh peas, pour boiling water over them in a colander or sieve. If using frozen, blanch them briefly and drain. This gets rid of most of the green-pea smell..

Stir often to prevent the leeks from burning. Pour the chicken stock into the saucepan with the onion and garlic and bring to the boil. Blend potato and pea mixture in batches until smooth. Serve soup with sprinkled with parmesan cheese. As you may already know, potage is pureed vegetable soup.

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