Recipe of Quick Easy One Pot Soup with Kabocha Squash

Easy One Pot Soup with Kabocha Squash. Remove the skin and cut into small equal size cubes. Heat the butter over medium heat in a pot and cook the onion until soft and brown. Add the kabocha and sauté to coat with butter.

Cut the kabocha into thin slices and remove exterior skin. In a medium pot, melt butter and saute onion slices until translucent and softened. Add the vegetable stock and cover the pot with a lid.

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy one pot soup with kabocha squash. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Remove the skin and cut into small equal size cubes. Heat the butter over medium heat in a pot and cook the onion until soft and brown. Add the kabocha and sauté to coat with butter.

Easy One Pot Soup with Kabocha Squash is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Easy One Pot Soup with Kabocha Squash is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have easy one pot soup with kabocha squash using 8 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Easy One Pot Soup with Kabocha Squash:

1. Take 1/4 of Kabocha squash.
2. Make ready 1/4 of Onion.
3. Get 20 grams of Butter.
4. Make ready 200 ml of Water.
5. Prepare 1 of Consomme soup stock cube.
6. Get 200 ml of Milk.
7. Make ready 50 ml of Heavy cream (optional).
8. Make ready 1 dash of Salt and pepper.

Let the Kabocha Squash soup cool down, and then add it to a blender to puree. Return the soup to a clean pot and reheat. Season it with salt to taste, and add the cream. An easy roasted kabocha squash soup that yields a well-balanced, hearty, creamy soup that is garlicky and lightly sweet.

Instructions to make Easy One Pot Soup with Kabocha Squash:

1. Remove the seeds from the kabocha squash, then peel and cut it into small pieces so that it cooks faster. Chop the onion finely..

You can use butternut or acorn squash if you cannot find kabocha. You can easily make the dish vegan as well. Make a big batch in advance and serve it with toasted bread for a healthy dinner. Vegan-Adaptable, Gluten-Free Add squash, apple cider, broth, ginger and cinnamon. Puree with a handheld immersion blender, or carefully blend in a blender in batches. Slowly stir in half & half.

So that’s going to wrap this up for this exceptional food easy one pot soup with kabocha squash recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!