Recipe of Speedy Authentic Corn Soup

Authentic Corn Soup. Great recipe for Easy Authentic Corn Potage Soup. I love corn, so I make this often. After pureeing the mixture, re-heated in the pan.

See my pumpkin soup recipe – Recipe by Komatsuta Instructions. Melt the butter in a large saucepan over medium high heat. Whisk in the chicken stock until smooth and bring to a boil.

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, authentic corn soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Easy Authentic Corn Potage Soup. I love corn, so I make this often. After pureeing the mixture, re-heated in the pan.

Authentic Corn Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Authentic Corn Soup is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have authentic corn soup using 8 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Authentic Corn Soup:

1. Get 200 grams of Whole kernel canned corn.
2. Take 1/2 of Onion.
3. Prepare 1 small of Potatoes.
4. Take 100 ml of Heavy cream (or milk).
5. Make ready 400 ml of Water.
6. Make ready 1 dash of Olive oil.
7. Prepare 10 grams of Butter.
8. Prepare 1 dash of Salt.

You may want to cook corn a while longer. If the corn is not fully open, stir occasionally. Transfer to a platter and set aside until cool enough to handle. Working over a large bowl, slice the.

Instructions to make Authentic Corn Soup:

1. Cut the onion and potato into thin slices. Stir fry on low heat with olive oil until the onion becomes translucent..

When chicken is done, remove to cutting board until cool enough to debone. While chicken is cooling, strain broth through a fine sieve. Debone chicken and cut meat into bite-sized pieces. Add corn (frozen works fine)to broth and bring to a boil. Sweet corn soup made with tender corn kernels, spices and herbs.

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