Step-by-Step Guide to Prepare Quick Chicken Corn Soup

Chicken Corn Soup. Add corn, cut up chicken, celery to stock pot and season with salt and pepper. In a separate bowl make rivels by mixing together flour, salt, egg, and enough milk to form small crumbs. Drop rivels into soup and add hard boiled eggs.

Add parsley and simmer until the celery is tender. When chicken is done, remove to cutting board until cool enough to debone. While chicken is cooling, strain broth through a fine sieve.

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken corn soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Corn Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Chicken Corn Soup is something that I have loved my entire life. They’re nice and they look wonderful.

Add corn, cut up chicken, celery to stock pot and season with salt and pepper. In a separate bowl make rivels by mixing together flour, salt, egg, and enough milk to form small crumbs. Drop rivels into soup and add hard boiled eggs.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken corn soup using 7 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Corn Soup:

1. Prepare 425 grams of Canned Corn, preferably with cream..
2. Take 2 tbsp of Water.
3. Take 1 tbsp of Cornstarch.
4. Get 1 1/2 cup of Diced chicken.
5. Prepare 2 of Eggs.
6. Take 3 cup of Chicken Stock (I used beef as I didn't have chicken, but it works as well.).
7. Get 1 of Coriander for garnish.

Debone chicken and cut meat into bite-sized pieces. Add corn (frozen works fine)to broth and bring to a boil. An excellent recipe and very close to "Grandma's Chicken Corn Soup" recipe (from Lancaster PA) given to me. Best part of the recipe: refrigerating and removing the chicken fat.

Steps to make Chicken Corn Soup:

1. Add the stock, corn and chicken into a saucepan to boil..

Stir in noodles, corn and butter. Add the broth, corn, chicken, parsley, salt, tarragon and pepper. Meanwhile, for rivels, place the flour in a bowl; mix in egg with a fork just until blended. Drop dough by teaspoonfuls into boiling soup, stirring constantly. Return the stock to medium heat.

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