Recipe of Ultimate CHICKEN TACO SOUP

CHICKEN TACO SOUP. Chicken Taco Soup Take a flavor trip south of the border with this zesty chicken taco soup that's as colorful as it is delicious thanks to Hidden Valley® Ranch Seasoning. And with only two simple steps to the recipe, it'll be gone even faster than it takes to prepare it. Grab some chips, and you've […] In a large pot over medium heat, heat oil.

Made mostly of canned ingredients, this tasty soup lets the slow cooker do the work so you don't have to! Add taco seasoning and stir to blend ingredients. Lay chicken breasts on top of the mixture, pressing down slightly just until covered by the other ingredients.

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken taco soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

CHICKEN TACO SOUP is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. CHICKEN TACO SOUP is something which I have loved my whole life. They’re fine and they look fantastic.

Chicken Taco Soup Take a flavor trip south of the border with this zesty chicken taco soup that's as colorful as it is delicious thanks to Hidden Valley® Ranch Seasoning. And with only two simple steps to the recipe, it'll be gone even faster than it takes to prepare it. Grab some chips, and you've […] In a large pot over medium heat, heat oil.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken taco soup using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make CHICKEN TACO SOUP:

1. Make ready 2 tbsp of butter.
2. Get 1 1/4 tsp of garlic powder.
3. Prepare 1 1/4 tsp of onion powder.
4. Get 1 lb of chicken breast – diced.
5. Take 2 each of LARGE chicken bullion to make 2x strength broth.
6. Take 2 can of mild Rotel tomatoes.
7. Get 1 can of diced tomatoes.
8. Get 2 can of corn – drained.
9. Prepare 2 can of black beans – drained & rinsed.
10. Make ready 1 can of red enchilada sauce.
11. Get 6 cup of water.
12. Prepare 8 oz of cream cheese.
13. Take 10 of diced corn tortillas.

Carefully remove chicken breasts from the soup and allow to cool long enough to be handled. Ready for a Taco Tuesday reboot? Loaded with juicy shreds of chicken, hearty black beans, and sweet corn, all swimming in a smoky, spiced broth, this chicken taco soup recipe is one you're going to want to keep close by through chilly weather and beyond. In a large pot add the diced tomatoes, corn, black beans, pinto beans, cream of chicken, chicken breast, green enchilada sauce, chicken broth, and homemade taco seasoning.

Steps to make CHICKEN TACO SOUP:

1. Melt butter. Add onion, garlic, & chicken. Cook until meat sauted..
2. Put remainder of ingredients EXCEPT cream cheese & tortillas in pot. Cook 30 minutes…
3. Add cream cheese & tortillas. Cook 15 more minutes. Turn off heat..
4. GARNISH SUGGESTIONS: sour cream, avocado, cilantro, corn chips, cheese….

Bring to a boil and reduce to a simmer over medium heat. Mix onion powder, beans, corn, tomato sauce, broth, diced tomatoes, taco seasoning,and shredded chicken in a slow cooker on low heat. Additional toppings may included Cheddar cheese, sour cream, and crushed tortilla chips, if desired. Add the taco seasoning and stir into the onion mixture. Add the box of chicken stock, salsa, diced tomatoes, beans, and chicken to the pot.

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