How to Make Quick Corn Soup

Corn Soup. The base for this soup, corn stock, can be frozen and used in all kinds of vegetable soups. It is also a good poaching stock for fish. You can play around with different flavors: Add savory vegetables such as celery and onions, and herbs such as parsley and cilantro.

Whisk in the milk and the broth. Sweat the onions and corn in butter over low heat with lid on. After onions are translucent, add chicken stock.

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, corn soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Corn Soup is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Corn Soup is something that I have loved my whole life. They’re nice and they look fantastic.

The base for this soup, corn stock, can be frozen and used in all kinds of vegetable soups. It is also a good poaching stock for fish. You can play around with different flavors: Add savory vegetables such as celery and onions, and herbs such as parsley and cilantro.

To begin with this particular recipe, we must first prepare a few components. You can cook corn soup using 5 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Corn Soup:

1. Take 1 can of Canned creamed corn.
2. Take 400 ml of Milk.
3. Make ready 2 of Soup stock cubes.
4. Make ready 1 pinch of Salt and pepper.
5. Make ready 1 dash of Parsley.

Stir the corn into the pot; season with salt and pepper. Vegetable Corn Soup Stuck on Sweet. It also tastes great with shredded chicken, or ground sausage (or bacon or ham) for those with heartier appetites. This is a creamy cozy soup recipe and full of flavor.

Instructions to make Corn Soup:

1. Put the milk, soup stock cubes and cream corn in a saucepan and warm over medium heat. (Don't let it boil.).

Add the chicken stock, corn kernels, broken cobs, whole ear of corn, salt, and pepper to the pot. Remove the whole ear of corn and set aside to cool. This thick and rich turkey corn chowder uses up Thanksgiving leftovers. Every so often, my grandmother would even add chopped hard-boiled eggs to this chowder to give it a nice richness. —Susan Bickta, Kutztown, Pennsylvania Corn is one of my all-time favorite vegetables, so when it's in season, I. This sweet corn soup makes a great appetizer or a delicious dinner served with garlic bread and a salad.

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