Simple 3-Minute ♪ Homemade Specialty Corn Soup. Heat oil in a large Dutch oven over medium-high. Add butter to Dutch oven, and stir until melted. Melt the butter in a large saucepan over medium high heat.
If you like, you can scoop out a cup or so of the corn kernels and save them to stir into the. Melt butter in large saucepan over medium heat. Add corn kernels, carrot, celery, and.
Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, simple 3-minute ♪ homemade specialty corn soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Heat oil in a large Dutch oven over medium-high. Add butter to Dutch oven, and stir until melted. Melt the butter in a large saucepan over medium high heat.
Simple 3-Minute ♪ Homemade Specialty Corn Soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Simple 3-Minute ♪ Homemade Specialty Corn Soup is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have simple 3-minute ♪ homemade specialty corn soup using 4 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Simple 3-Minute ♪ Homemade Specialty Corn Soup:
- Get 400 ml of Milk.
- Get 1 of can: 435 grams Canned corn (creamed corn).
- Get 1 tsp of Soup stock granules (Consomme bouillon powder).
- Get 1 of Salt, black pepper.
We often start our stir-fry meals with this fast egg drop soup recipe— it cooks in just minutes flat. There are many versions of the recipe, but we like the easy addition of cornstarch to thicken the soup and give it a rich, golden color. Combine all ingredients in medium sauce pan. Serving Suggestion: Top individual servings with crushed tortilla chips, sour cream, shredded cheddar, avocados, and/or tomatoes and serve with our Homemade Gourmet® Texas Cornbread.
Steps to make Simple 3-Minute ♪ Homemade Specialty Corn Soup:
- Combine the corn and milk in a pot and heat. Add the soup stock, flavor with the salt and black pepper, and it's complete!!.
Add the corn, stir to combine, and allow mixture to boil once again for a minute or two. Turn the heat off, add the lime juice, cilantro, salt, pepper, stir to combine, and taste the soup. Cut kernels from cobs and place in a large bowl. Add the corn kernels and milk or cream, and simmer the chowder over low heat just until the corn is slightly tender (but still crunchy). Discard the bay leaf, stir in the parsley, and season with plenty of salt and pepper.
So that’s going to wrap this up for this special food simple 3-minute ♪ homemade specialty corn soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!