How to Make Ultimate Taco soup
Taco soup. This is a quick, throw together slow cooker soup with a Mexican flair. Serve topped with corn chips, shredded Cheddar cheese and a dollop of sour cream. Make sure you adjust the amount of chile peppers if you're sensitive about spicy foods.
Mix ranch dressing and taco seasoning into meat. Without draining, add all of the other ingredients. Serve with any appetizer or side dish.
Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, taco soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
This is a quick, throw together slow cooker soup with a Mexican flair. Serve topped with corn chips, shredded Cheddar cheese and a dollop of sour cream. Make sure you adjust the amount of chile peppers if you're sensitive about spicy foods.
Taco soup is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Taco soup is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook taco soup using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Taco soup:
- Take 2 lb of Ground beef browned.
- Prepare 1 small of onion, chopped.
- Make ready 2 can of Pinto beans with liquid.
- Get 2 can of Whole kernel corn with liquid.
- Prepare 2 can of Diced stewed tomatoes.
- Prepare 1 can of Rotel tomatoes with green chilies.
- Take 1 envelope of Ranch dressing mix.
- Get 1 envelope of Taco seasoning.
In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Add taco seasoning and mix well. Get Taco Soup Recipe from Food Network. Heat the olive oil in a large Dutch oven over medium heat.
Steps to make Taco soup:
- Combine all ingredients.
- Place in crock pot.
- Cover and simmer on low, six to eight hours.
- Serve with grated cheese and taco chips.
This taco soup recipe from Paula Deen is an easy to make Tex-Mex style meal. Ingredients include ground beef, kidney beans and a packet of ranch mix. In a large Dutch oven or pot over medium heat, heat oil. Scroll down for the printable recipe and step-by-step video tutorial. Brown hamburger in a large pan over medium-heat.
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