Step-by-Step Guide to Make Homemade Crockpot Tomato Soup
Crockpot Tomato Soup. Place in the bottom of a slow cooker. Add plum tomatoes, vegetable broth, tomato sauce, parsley sprigs, salt, and sugar to the slow cooker. Add to the slow cooker with the tomatoes, broth, and spices.
This allows a little evaporation to occur and will thicken up your soup naturally. Pour all of the soup back into the slow cooker and serve immediately or keep warm until ready to serve. When done, use immersion blender to puree until desired consistency is reached.
Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, crockpot tomato soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Crockpot Tomato Soup is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Crockpot Tomato Soup is something that I have loved my whole life. They are nice and they look wonderful.
Place in the bottom of a slow cooker. Add plum tomatoes, vegetable broth, tomato sauce, parsley sprigs, salt, and sugar to the slow cooker. Add to the slow cooker with the tomatoes, broth, and spices.
To get started with this recipe, we have to first prepare a few ingredients. You can have crockpot tomato soup using 14 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Crockpot Tomato Soup:
- Take 1 of 28oz Can of Diced Tomatoes.
- Make ready 1 of 8oz Can of Tomato Sauce.
- Get 2 tbsp of fresh finely chopped basil.
- Get 3 clove of Minced Garlic.
- Get 1 tbsp of Salt.
- Prepare 1 tsp of pepper.
- Get 1 of Medium White Onion-diced.
- Take 1 cup of Heavy Cream or Half & Half.
- Get 4 cup of Chicken broth.
- Prepare 2 cup of Shredded Parmesan.
- Take of Roux.
- Get 3 tbsp of butter.
- Take 1/4 cup of flour.
- Prepare 1 cup of heavy cream or half&half.
Stir in fresh pesto, heavy cream, and salt & pepper. Crock pot soups are perfect to come home to when the weather starts getting colder. A few more favorites are my Crock Pot Chicken Enchilada Soup, Slow Cooker Butternut Squash Soup, and Chipotle Chicken Zucchini "Fideo" Soup. Last night for dinner, we had a big bowl of this soup with some grilled garlic bread and a simple garden salad.
Instructions to make Crockpot Tomato Soup:
- Add diced tomatoes, tomato sauce and next 7 ingredients (through chicken broth) into crockpot. Cover and cook for 2 hours on High or 4-8 on Low. Occasionally stir and scrape down sides..
Cut in half crosswise; squeeze out and discard seeds. Combine in slow-cooker with onions, carrots, garlic, brown sugar, basil, parsley, worcestershire sauce, salt, pepper and broth (or bouillon). Puree in blender or food processor fitted with metal blade. Lightly oil a baking sheet or coat with nonstick spray. To make the parmesan cheddar croutons, spread bread cubes in a single layer onto the prepared baking sheet; sprinkle with cheeses.
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