Simple Way to Make Super Quick Homemade Chicken and Corn Soup

Chicken and Corn Soup. Add corn, cut up chicken, celery to stock pot and season with salt and pepper. In a separate bowl make rivels by mixing together flour, salt, egg, and enough milk to form small crumbs. Drop rivels into soup and add hard boiled eggs.

When chicken is done, remove to cutting board until cool enough to debone. While chicken is cooling, strain broth through a fine sieve. Debone chicken and cut meat into bite-sized pieces.

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken and corn soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Add corn, cut up chicken, celery to stock pot and season with salt and pepper. In a separate bowl make rivels by mixing together flour, salt, egg, and enough milk to form small crumbs. Drop rivels into soup and add hard boiled eggs.

Chicken and Corn Soup is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Chicken and Corn Soup is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken and corn soup using 10 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Chicken and Corn Soup:

1. Get 1 tbsp of bell pepper, chopped.
2. Get 2 clove of garlic.
3. Take 1 tsp of magic sarap.
4. Prepare 1 piece of potato, mashed.
5. Take 1 piece of onion, chopped.
6. Prepare 1 piece of carrots, shredded.
7. Make ready 1/4 kg of chicken, shredded.
8. Prepare 1 can of cream of corn.
9. Make ready 3 cup of chicken broth.
10. Take dash of salt and pepper, to taste.

Add corn (frozen works fine)to broth and bring to a boil. Creamed corn and butter make my chicken corn soup homey and rich. Remove chicken breast from the stock and leave to cool for a few minutes then shred. Add corn to stock and bring to the boil over a medium heat.

Steps to make Chicken and Corn Soup:

1. Saute: onion, garlic, and chicken shreds until golden brown..

Combine soy sauce and cornflour into a paste then stir into the soup to thicken slightly. Return the stock to medium heat. Add the creamed corn, bouillon cubes, chopped ginger, scallions, and sesame oil. Keep the soup at a gentle simmer while you remove the chicken from the bone and. Chinese chicken and corn soup belong to the thick soup category, which is called 羹.

So that is going to wrap this up with this exceptional food chicken and corn soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!