Recipe of Perfect Roasted Cauliflower Soup

Roasted Cauliflower Soup. Remove from the oven and set aside. Melt the butter in a large saucepan over medium heat. This roasted cauliflower soup recipe is the perfect balance of texture and flavor.

The color of sunflowers, this gently spiced soup comes from Yasmin Khan's "Zaitoun: Recipes From the Palestinian Kitchen," in which Ms. Khan explains that cauliflower is elemental in Palestinian cooking Here, cauliflower florets and leaves are roasted in the oven with cumin and coriander until browned, the vegetable's deep, nutty flavors coaxed out by the heat Reserve some roasted. When the cauliflower is done, transfer to a soup pot and pour in the chicken broth and water.

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, roasted cauliflower soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Remove from the oven and set aside. Melt the butter in a large saucepan over medium heat. This roasted cauliflower soup recipe is the perfect balance of texture and flavor.

Roasted Cauliflower Soup is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Roasted Cauliflower Soup is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have roasted cauliflower soup using 9 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Roasted Cauliflower Soup:

1. Prepare 1 each of Bag of frozen cauliflower.
2. Make ready 2 tbsp of Olive oil.
3. Take 4 cup of Chicken broth.
4. Make ready 4 tbsp of Melted butter.
5. Make ready 5 tbsp of Flour.
6. Take 1 1/2 cup of Shredded cheddar cheese.
7. Get 1 cup of Sour cream.
8. Get 1 of Salt to taste.
9. Get 1 of Pepper to taste.

Season with thyme and the bay leaf and bring to a boil. If desired, line a large, rimmed baking sheet with parchment paper for easy cleanup. In a large roasting pan combine cauliflower, onion, and garlic. Drizzle with oil; toss gently to coat.

Steps to make Roasted Cauliflower Soup:

1. Spread the cauliflower in a pan to roast in the oven. Sprinkle olive oil over the top of the cauliflower. And roast at 400°F until golden..

Spread vegetables in an even layer. Add remaining cauliflower and onion to the soup and return to a simmer. Puree with an immersion blender or food processor until soup is smooth. Toast the almonds in a dry skillet over low heat, stirring occasionally, until golden. Lightly oil a baking sheet or coat with nonstick spray.

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