Recipe of Ultimate Tomato Soup

Tomato Soup. This flavorful soup is a great treat any time of year! Its sweet and fresh taste redefines this typically average dish while chunks of tomatoes give it a hearty and filling appeal. Serve small portions with you favorite bread or roll.

Now dump in the diced tomatoes and stir to combine. Tasty Tomato Soup Recipes Whether you serve it hot or cold, smooth or chunky, topped with croutons or as-is — this classic soup is always worth cooking up (and slurping up). Add tomatoes, water, sugar, salt, pepper, red pepper flakes, celery seed, and oregano.

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tomato soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This flavorful soup is a great treat any time of year! Its sweet and fresh taste redefines this typically average dish while chunks of tomatoes give it a hearty and filling appeal. Serve small portions with you favorite bread or roll.

Tomato Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Tomato Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook tomato soup using 15 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Tomato Soup:

1. Prepare 8 of Roma tomatoes in slices.
2. Make ready 1 of yellow onion (big size).
3. Get 1 stick of unsalted butter.
4. Prepare 1 box of chicken broth.
5. Prepare 1/4 tsp of black pepper.
6. Prepare 2 cup of water.
7. Prepare 1 cup of heavy cream.
8. Take 1 tbsp of sugar.
9. Prepare 1/2 tsp of italian seasoning.
10. Make ready 1/2 tsp of oregano.
11. Prepare 1/4 tsp of dry basil.
12. Take 2 tbsp of tomato paste.
13. Prepare 2 tbsp of dry sherry.
14. Get 1 dash of five spice.
15. Take 1/2 tsp of garlic powder.

Stir in tomatoes, chicken stock, tomato paste, sugar, salt and pepper; mix well. Using a blender, puree soup in batches until smooth. Add tomatoes, chicken stock, salt, and pepper; bring to a boil. Working in batches, transfer soup to the jar of a blender and puree until smooth.

Instructions to make Tomato Soup:

1. Put all the tomatoes in a bake sheet, sprinkle oregano, garlic powder, Italian seasoning, dry basil, and sugar.put in the oven 350 F, for 35 minutes, until is rosted..

Return to saucepan and place over medium heat. In a large pot, melt the butter over medium-low heat. Silky tomato soup is like the little black dress of soups. Unadorned and paired with a grilled cheese sandwich, it's a comforting lunch. Dressed up with simple garnishes, it makes a sophisticated start to a dinner party.

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