Simple Way to Prepare Perfect Taco Soup

Taco Soup. This is a quick, throw together slow cooker soup with a Mexican flair. Serve topped with corn chips, shredded Cheddar cheese and a dollop of sour cream. Make sure you adjust the amount of chile peppers if you're sensitive about spicy foods.

Mix ranch dressing and taco seasoning into meat. Without draining, add all of the other ingredients. Serve with any appetizer or side dish.

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, taco soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

This is a quick, throw together slow cooker soup with a Mexican flair. Serve topped with corn chips, shredded Cheddar cheese and a dollop of sour cream. Make sure you adjust the amount of chile peppers if you're sensitive about spicy foods.

Taco Soup is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Taco Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have taco soup using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Taco Soup:

1. Make ready 1 packages of taco seasoning.
2. Make ready 1 packages of ranch dressing mix.
3. Take 1 lb of ground beef.
4. Prepare 13 oz of can diced tomatoes.
5. Prepare 1 can of pinto beans.
6. Take 6 oz of can yellow corn.
7. Take 1 tbsp of Mexican blend shredded cheese.
8. Take 1 of large jalapeño, diced.
9. Take 1/2 of large onion, diced.

In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Add taco seasoning and mix well. Get Taco Soup Recipe from Food Network. Heat the olive oil in a large Dutch oven over medium heat.

Instructions to make Taco Soup:

1. Brown beef over medium-high heat in large pot..
2. Add taco and ranch seasoning and stir..
3. Add remaining ingredients (except cheese), stir and bring to a boil over high heat..
4. Reduce to medium heat and simmer covered for 20-30 minutes..
5. Serve with side of cornbread and top with cheese..

This taco soup recipe from Paula Deen is an easy to make Tex-Mex style meal. Ingredients include ground beef, kidney beans and a packet of ranch mix. In a large Dutch oven or pot over medium heat, heat oil. Scroll down for the printable recipe and step-by-step video tutorial. Brown hamburger in a large pan over medium-heat.

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