Steps to Make Homemade Potato cauliflower and cheese soup

Potato cauliflower and cheese soup. Stir in the milk, soup, garlic powder and nutmeg. Combine cornstarch and remaining water until smooth; gradually stir into soup. In a large saucepan or Dutch oven, heat the butter over medium heat.

Blend half the soup in a blender or with a hand held blitzer. Mash with a potato masher the other half of the soup. Add the blended half of the soup back with the mashed soup.

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, potato cauliflower and cheese soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stir in the milk, soup, garlic powder and nutmeg. Combine cornstarch and remaining water until smooth; gradually stir into soup. In a large saucepan or Dutch oven, heat the butter over medium heat.

Potato cauliflower and cheese soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Potato cauliflower and cheese soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook potato cauliflower and cheese soup using 11 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Potato cauliflower and cheese soup:

1. Take 5 of medium potatoes, cut into approximately 2 inch chunks.
2. Make ready 1 1/2 cups of cauliflower florets cut into approximately 1 inch pieces.
3. Prepare 1 can of cream of celery soup.
4. Make ready 1 can of cream of mushroon soup.
5. Prepare 1/2 cup of vegetable or chicken stock.
6. Take 1 cup of milk or cream.
7. Make ready 1 1/2 cups of shredded cheese (i uses colby jack).
8. Prepare 1/2 cup of diced onion.
9. Make ready 1 1/2 tablespoons of minced garlic (i use jarred).
10. Prepare 1/3 cup of chopped chives, you can use freeze dried or fresh.
11. Get 1/2 cup of butter.

Return to heat and add the cheese. Place cauliflower, potatoes, and onions in a large pot. Pour in chicken broth and bacon bits, cover, and bring to a boil over high heat. Stir in Cheddar cheese, milk, cream, salt, black pepper, and cayenne pepper until thoroughly combined and cheese has melted.

Steps to make Potato cauliflower and cheese soup:

1. Boil potatoes and cauliflower until potatoes are just done. When the back of a knife breaks a piece of potato apart with slight pressure, it's done. Approximately 10 minutes.

Add milk (or broth), potatoes, cauliflower, salt and red pepper. Use a hand held blender or transfer to a regular blender in batches and process til smooth. Reduce to medium heat, heat until thoroughly. Cook cauliflower and potato in broth until tender. Meanwhile, in large saucepan, melt butter.

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