Recipe of Homemade Green pea soup

Green pea soup. Add the broth, tarragon, salt and a few turns of freshly ground black pepper and bring to a boil. Add the peas and cook just until defrosted. Stir peas and dill into onion mixture and pour in enough chicken broth to cover.

Turn off heat, set aside, add mint, salt, pepper to taste. Pour into Ventray blender, add ¼ cup of crème fraîche, blend using. Melt butter and oil in a Dutch oven over medium-low heat.

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, green pea soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Green pea soup is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Green pea soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

Add the broth, tarragon, salt and a few turns of freshly ground black pepper and bring to a boil. Add the peas and cook just until defrosted. Stir peas and dill into onion mixture and pour in enough chicken broth to cover.

To get started with this particular recipe, we must prepare a few components. You can cook green pea soup using 8 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Green pea soup:

1. Prepare 500 g of Green peas, frozen.
2. Make ready 2 c of Chicken stock.
3. Make ready 1 of Brown onion, finely chopped.
4. Get of Pouring cream, for serve.
5. Take of Garlic chives, for garnish.
6. Make ready of Toasted pine nuts, for garnish.
7. Make ready to taste of Salt and pepper.
8. Get 1 tbsp of rice bran oil.

Add celery, onion, carrot, and salt. Nestle ham bone into the pot; add stock and diced ham. Mix and bring soup to a boil. Add the bay leaves, carrot, split peas, and water.

Steps to make Green pea soup:

1. Put a pot on the stove at medium high heat, add rice bran oil and brown onion, stir until soft and clear color..

Bring to a boil, then reduce to a simmer. Add more water if the soup is too thick. Puree the soup, reserving about ¼ of the soup for a chunkier consistency. Warm the soul with silky, elegant spoonfuls of Campbell's® Condensed Green Pea Soup. We keep our recipe simple, allowing high-quality, farm-grown split peas to shine.

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