Recipe of Favorite Broccoli White Cheddar Soup

Broccoli White Cheddar Soup. In a large saucepan, heat olive oil over medium heat. Add flour to saucepan and stir until flour has soaked up all the moisture. Stir in cheese, half-and-half, and salt and pepper to taste.

Broccoli White Cheddar Soup Add the broccoli to a baking sheet and drizzle the olive oil and desired amounts of salt and pepper. Toss the broccoli around to coat it evenly in the olive oil and heat in the oven for about. In a small saucepan, saute onion in butter until tender.

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, broccoli white cheddar soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

In a large saucepan, heat olive oil over medium heat. Add flour to saucepan and stir until flour has soaked up all the moisture. Stir in cheese, half-and-half, and salt and pepper to taste.

Broccoli White Cheddar Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Broccoli White Cheddar Soup is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have broccoli white cheddar soup using 16 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Broccoli White Cheddar Soup:

  1. Take 1/2 pound of broccoli crowns, stems thinly sliced and tops cut into.
  2. Take of Bite size Piceses.
  3. Prepare 1 of onion, chopped.
  4. Get 1 of cekery stak, thin sliced.
  5. Prepare 1 of small carrot sliced.
  6. Take 32 ounces of plus 1 cup chicken stock divided use.
  7. Take 6 tablespoons of flour.
  8. Prepare 1/2 teaspoon of thyme.
  9. Take 1 tablespoon of fresh lemon juice.
  10. Take 1 of tablsoon hot sauce, such as Franks.
  11. Prepare to taste of Salt and pepper.
  12. Get 1/2 cup of heavy cream.
  13. Prepare 1/2 cup of extra sharp cheddar white cheddar chees.
  14. Prepare 4 tablespoons of butter.
  15. Take of To Garnish.
  16. Prepare as needed of Shredded white cheddar cheese and cracked black pepper.
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Stir in the flour, salt and pepper until blended; gradually add milk and broth. Cook and stir until heated through. Remove from the heat; stir in cheese until melted. Bring broth and water to a boil in a medium sized sauce pan over high heat.

Instructions to make Broccoli White Cheddar Soup:

  1. Melt butter in Stockpot add onion, celery, carrot, broccoli stem and thyme and cook until tender.

Add half of the mixture to a blender (or food processor) along with half of the cheese and puree. Repeat with the other half of the mixture. Melt the butter in a large Dutch oven or pot over medium heat. Melt the butter in a large saucepan or Dutch oven over medium-high heat. A staple of any fast-casual restaurant, broccoli-cheddar soup has somewhat of a cult following on the internet.

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