Step-by-Step Guide to Prepare Super Quick Homemade Butternut Squash Soup

Butternut Squash Soup. Delicious and very easy to make. Also works well with half as much cream cheese if you don't want it too rich. Butternut Squash Soup with Fontina Cheese Crostini.

Puree squash and cream cheese in a blender or food processor in batches until smooth. Return to saucepan, and heat through. For the soup: Heat the olive oil in a large pot over medium-high heat.

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, butternut squash soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Delicious and very easy to make. Also works well with half as much cream cheese if you don't want it too rich. Butternut Squash Soup with Fontina Cheese Crostini.

Butternut Squash Soup is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Butternut Squash Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have butternut squash soup using 7 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Butternut Squash Soup:

1. Get 1 of butternut squash.
2. Take 1 Tbsp of butter.
3. Take 1 of small onion chopped.
4. Take 1/2 pkg of Philadelphia cream cheese.
5. Get 6 cups of chicken broth.
6. Make ready 1/4 tsp of cayenne pepper.
7. Get to taste of Salt and pepper.

Add the squash and cook, stirring occasionally. Stir in squash, broth, salt and pepper; bring to a boil. Puree soup using an immersion blender. Or cool slightly and puree soup in batches in a blender; return to pan.

Instructions to make Butternut Squash Soup:

1. Slice the squash in half lengthwise and remove seeds..

Add cream; cook and stir until heated through. Heat oil in a large soup pot over medium heat. Stir in butternut squash, thyme, chicken broth, salt and pepper. Deeply-flavored butternut squash soup without any pre-cooking or sautéeing required? Enjoy it for an easy lunch with crackers, or top bowls with pumpkin seeds, chopped fresh herbs, crunchy croutons, or Parmesan shreds for an elegant starter at dinner.

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