Recipe of Perfect Broccoli potato soup

Broccoli potato soup. Stir in broccoli; return to a boil. In a small bowl, whisk flour and milk until smooth; stir into soup. Stir in the soup, milk, water, basil and pepper.

Recipe of Perfect Broccoli potato soup Cook, stirring constantly, until bubbly and thickened. Season with salt and pepper; stir in a little more milk or water if soup starts to become too thick. Add potato and broccoli stems; generously season with salt and pepper.

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, broccoli potato soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Stir in broccoli; return to a boil. In a small bowl, whisk flour and milk until smooth; stir into soup. Stir in the soup, milk, water, basil and pepper.

Broccoli potato soup is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Broccoli potato soup is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook broccoli potato soup using 9 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli potato soup:

  1. Make ready 1 of broccoli.
  2. Get 2 of potatoes.
  3. Take 1 of small onion (chopped).
  4. Prepare 4-5 of garlics (chopped).
  5. Take 50 ml of whipping cream.
  6. Make ready 4-5 cups of chicken stock.
  7. Prepare of Olive oil.
  8. Get of Salt.
  9. Prepare of Black pepper.
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In a large pot, melt the butter over moderately low heat. Add the garlic, broccoli stems, potatoes, broth, water. Remove tough outer skin of broccoli stems and cook broccoli. In a blender or food processor puree half of the soup and return to stock pot.

Instructions to make Broccoli potato soup:

  1. Medium heat, put the garlics and onion with olive oil. Stir frying until the onion become transparent..

Add cheese and heat soup through until cheese is melted. This is a thick and creamy soup with potato and broccoli that you'd swear has a bucket of cream in it, but it doesn't have a single drop. Potato broccoli soup is a classic cold-weather soup that has a creamy texture from the potatoes without tons of added cream! We love a great broccoli soup and of course, a creamy potato soup is the ultimate comfort food. Together broccoli and potatoes make an amazing meal.

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