Step-by-Step Guide to Prepare Quick Taco Soup

Taco Soup. This is a quick, throw together slow cooker soup with a Mexican flair. Serve topped with corn chips, shredded Cheddar cheese and a dollop of sour cream. Make sure you adjust the amount of chile peppers if you're sensitive about spicy foods.

Mix ranch dressing and taco seasoning into meat. Without draining, add all of the other ingredients. Serve with any appetizer or side dish.

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, taco soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Taco Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Taco Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

This is a quick, throw together slow cooker soup with a Mexican flair. Serve topped with corn chips, shredded Cheddar cheese and a dollop of sour cream. Make sure you adjust the amount of chile peppers if you're sensitive about spicy foods.

To get started with this particular recipe, we have to first prepare a few components. You can have taco soup using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Taco Soup:

1. Get 28 oz of Diced Tomatoes.
2. Prepare 1 lb of Lean Ground Beef.
3. Take 1 can of Red Kidney Beans.
4. Take 1 can of Pinto Beans.
5. Prepare 1 can of Black Beans.
6. Prepare 1 cup of Frozen Whole Kernel Corn.
7. Take 1 packages of Hidden Valley Ranch Dressing Mix.
8. Take 1 packages of Taco Seasining.
9. Get 1 cup of Chopped Onion.
10. Get 1/2 cup of Chopped Green Pepper.
11. Prepare 1 tbsp of Sour Cream.
12. Take 1 tbsp of Black Olives – Sliced.
13. Prepare 1 tbsp of Shredded Cheddar Cheese.

In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Add taco seasoning and mix well. Get Taco Soup Recipe from Food Network. Heat the olive oil in a large Dutch oven over medium heat.

Steps to make Taco Soup:

1. Brown ground beef in a Dutch oven. Add undrained canned tomatoes, beans and frozen corn. Stir in packets of ranch mix and taco seasoning. Bring to a simmer. Add chopped onions and peppers (these should remain slightly crisp). Ladle into bowls. Garnish with sour cream, olives and cheddar cheese..
2. May also add diced jalopenos, cilantro, or green onions as a garnish..
3. May serve with tortilla chips..

This taco soup recipe from Paula Deen is an easy to make Tex-Mex style meal. Ingredients include ground beef, kidney beans and a packet of ranch mix. In a large Dutch oven or pot over medium heat, heat oil. Scroll down for the printable recipe and step-by-step video tutorial. Brown hamburger in a large pan over medium-heat.

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