Recipe of Ultimate Roasted butternut squash soup

Roasted butternut squash soup. Heat butter over medium-high heat in an ovenproof saute pan; add diced squash, salt and pepper. When squash begins to brown, place pan in oven. Remove from oven and let cool slightly.

Scoop out squash flesh and place in roasting pan with roasted chopped vegetables. Transfer mixture into large stock pot. Stir in chicken broth, brown sage butter, and maple syrup.

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, roasted butternut squash soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Roasted butternut squash soup is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Roasted butternut squash soup is something that I have loved my entire life.

Heat butter over medium-high heat in an ovenproof saute pan; add diced squash, salt and pepper. When squash begins to brown, place pan in oven. Remove from oven and let cool slightly.

To begin with this recipe, we must first prepare a few components. You can cook roasted butternut squash soup using 10 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Roasted butternut squash soup:

1. Make ready 1-2 of butternut squash-cubed.
2. Make ready 1 of white onion-chopped into large wedges.
3. Get 2 stalks of celery-roughly chopped.
4. Get 4-6 cloves of garlic.
5. Get 16 oz of heavy cream.
6. Make ready 48 oz of chicken broth.
7. Prepare of olive oil or extra virgin olive oil.
8. Take of kosher salt.
9. Make ready 3-4 sprigs of rosemary.
10. Get of sour cream to top.

Place pot over high heat and bring to a simmer. This is the easiest way to make butternut squash soup, no peeling and dicing necessary. Simply halve the squash and roast it in the oven. The roasted flesh is easily scraped from the skin to simmer with sautéed onion, garlic, and RawSpiceBar's Pumpkin Spices before blending with a bit of cream.

Steps to make Roasted butternut squash soup:

1. Preheat oven to 450..

For a bit of crunch, garnish with pumpkin seeds. Meanwhile, in a large pot over. Roasting butternut squash with herbs and garlic gives this healthy soup a more complex flavor. A bit of maple syrup adds sweetness, while a splash of apple-cider vinegar brightens up the flavors. Serve with bread and a salad for a light supper, or as a starter for a.

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