Simple Way to Prepare Homemade Corn and Crab Soup

Corn and Crab Soup. Cut the kernels off the cob, scrape cob for juices, and then add to soup. Canned crabmeat or imitation crab may be used instead of fresh crabmeat. In a large saucepan, saute onion in butter until tender.

Pour in the cream and season with salt and pepper to taste. In a large pot, melt the butter over moderately low heat. Add crabmeat, pepper, salt and soy sauce and simmer until very hot and small bubles start to form around the edge of the pot; stir frequently; BUT DO NOT BOIL.

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, corn and crab soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Corn and Crab Soup is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Corn and Crab Soup is something which I have loved my entire life.

Cut the kernels off the cob, scrape cob for juices, and then add to soup. Canned crabmeat or imitation crab may be used instead of fresh crabmeat. In a large saucepan, saute onion in butter until tender.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have corn and crab soup using 10 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Corn and Crab Soup:

1. Get 3 sticks of butter.
2. Make ready 1 of medium onion chopped.
3. Get 1 of medium bell pepper chopped.
4. Make ready 2 lbs of peeled shrimp.
5. Prepare 1 lb of white crab meat.
6. Make ready 2 cans of creamed corn.
7. Get 4 cans of cream of potato soup.
8. Get 1 qt of half and half.
9. Take to taste of Creole seasoning.
10. Prepare to taste of Salt and Cayenne.

Bring soup up to a bubble. Ladle soup into bread bowls or soup bowls and top with oyster crackers. Transfer mixture to a large Dutch oven. Add half-and half and bring to a simmer.

Instructions to make Corn and Crab Soup:

1. In a large stock pot melt the butter..

Add the bay leaves and bring to a boil. Add the milk, cream, and the crab boil, if using. Heat butter in a large pot over medium heat. Stir in onion; cook until soft and translucent. Pour in chicken broth, and bring to a boil.

So that is going to wrap it up for this special food corn and crab soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!