Easiest Way to Prepare Super Quick Homemade Black Bean, Corn & Sausage Soup

Black Bean, Corn & Sausage Soup. Heat the olive oil in a small pan over medium-high heat. Add the beans, corn, paprika, oregano and garlic salt to the pan and stir well. Serve this over brown rice if you like, or top with pico de gallo.

Add onions, cumin powder, cooking til onions are soft. Stir, lower heat to medium-low and cook til warm, mixed, stirring constantly so beans don't stick. Add hot sauce, stir and heat for another minute.

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, black bean, corn & sausage soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Heat the olive oil in a small pan over medium-high heat. Add the beans, corn, paprika, oregano and garlic salt to the pan and stir well. Serve this over brown rice if you like, or top with pico de gallo.

To get started with this particular recipe, we have to prepare a few components. You can have black bean, corn & sausage soup using 13 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Black Bean, Corn & Sausage Soup:

1. Prepare 1 lb of hot or Cajun sausage.
2. Prepare 1 can of corn.
3. Prepare 2 cans of black beans.
4. Get 1 1/2 cans of water.
5. Make ready to taste of Salt & pepper.
6. Take 1 tbsp of Ground cumin.
7. Make ready 1 of yellow onion diced.
8. Get Dash of ground thyme.
9. Take 1 tsp of ground cinnamon.
10. Prepare of Shredded cheddar cheese to garnish.
11. Prepare of Sour cream to garnish.
12. Make ready of Sriracha to garnish.
13. Take of Cilantro to garnish.

A touch of cumin adds savory warmth to this dish. This colorful, crunchy black bean and corn salad is chock-full of easy-to-swallow nutrition that all ages will love. Try it with a variety of summer entrees, or as a wholesome salsa! —Krista Frank, Rhododendron, Oregon Reviews for Photos of Black Bean and Corn Salad II. I added much more lime juice, more garlic, a bit more salt and reduced the oil.

Instructions to make Black Bean, Corn & Sausage Soup:

1. Dice onion, grate fresh garlic, and slice sausage into pennies..

Plus, I did equal amounts of corn and beans. To complete the Black Bean & Corn Salad: Together: Place the beans, corn, onion and garlic in a medium sized bowl. These black bean and corn quesadillas are really cheesy, a little bit spicy, and a little bit sweet. My vegetarian husband goes crazy over these every time! Feel free to play around and add chicken or veggies, if you desire.

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