Step-by-Step Guide to Prepare Favorite Corn Soup

Corn Soup. The base for this soup, corn stock, can be frozen and used in all kinds of vegetable soups. It is also a good poaching stock for fish. You can play around with different flavors: Add savory vegetables such as celery and onions, and herbs such as parsley and cilantro.

Whisk in the milk and the broth. Sweat the onions and corn in butter over low heat with lid on. After onions are translucent, add chicken stock.

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, corn soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Corn Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Corn Soup is something that I have loved my whole life. They are fine and they look wonderful.

The base for this soup, corn stock, can be frozen and used in all kinds of vegetable soups. It is also a good poaching stock for fish. You can play around with different flavors: Add savory vegetables such as celery and onions, and herbs such as parsley and cilantro.

To get started with this particular recipe, we must first prepare a few components. You can have corn soup using 9 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Corn Soup:

1. Get 3 Ears of Corn.
2. Make ready 1 2/3 Cups of Stock.
3. Take 3/4 Cup of Milk.
4. Make ready Splash of Heavy Cream.
5. Get of Salt.
6. Make ready of Black Pepper.
7. Take of Onion Powder.
8. Get of Garlic Salt.
9. Make ready of Parsley.

Stir the corn into the pot; season with salt and pepper. In a large saucepan over medium heat, soften the onion in the butter. Purée the soup in a blender. Add the cream and reserved corn.

Steps to make Corn Soup:

1. Preheat oven to 475F. Peel your corn, brush it with a little olive oil and pop it in the oven 45 minutes..

It also tastes great with shredded chicken, or ground sausage (or bacon or ham) for those with heartier appetites. This is a creamy cozy soup recipe and full of flavor. This thick and rich turkey corn chowder uses up Thanksgiving leftovers. Every so often, my grandmother would even add chopped hard-boiled eggs to this chowder to give it a nice richness. —Susan Bickta, Kutztown, Pennsylvania Corn is one of my all-time favorite vegetables, so when it's in season, I. Add the chicken stock, corn kernels, broken cobs, whole ear of corn, salt, and pepper to the pot.

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