Step-by-Step Guide to Prepare Any-night-of-the-week Loaded red potato-cauliflower soup

Loaded red potato-cauliflower soup. Savor The Heartwarming, Comforting Taste Of Baked Potato Soup W/ Bacon. This Loaded Cauliflower Potato Soup is the perfect combo of hearty & healthy. Serve in bowls, and top with bacon bits, green onion, roasted red peppers, and shredded cheese of your choice!

Place potatoes, cauliflower, onions, and garlic on the baking sheet and drizzle with olive oil. Season with fresh rosemary, salt, and pepper. Then, toss and make sure all vegetables are coated in spices.

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, loaded red potato-cauliflower soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Savor The Heartwarming, Comforting Taste Of Baked Potato Soup W/ Bacon. This Loaded Cauliflower Potato Soup is the perfect combo of hearty & healthy. Serve in bowls, and top with bacon bits, green onion, roasted red peppers, and shredded cheese of your choice!

Loaded red potato-cauliflower soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Loaded red potato-cauliflower soup is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have loaded red potato-cauliflower soup using 14 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Loaded red potato-cauliflower soup:

1. Get 1 of onion, chopped.
2. Make ready of ~ 3 tbsp minced garlic.
3. Make ready of ~12 oz red potatoes, boiled.
4. Make ready 1 of cauliflower head, steamed.
5. Take 1 of sm. carrot, shredded.
6. Make ready 1 of reg. pkg Instant potatoes (best w baby red / Parm. / garlic flavor).
7. Get of ~6 oz Light sour cream.
8. Get of ~4-5 C Fat free milk.
9. Take 1 tbsp of butter.
10. Get 1 oz of chives, chopped.
11. Get of Green onions, chopped to top.
12. Make ready of Bacon, as desired(fully cooked bacon bits).
13. Prepare of Cheddar, as desired.
14. Take of Black pepper, as desired.

Place cauliflower on a baking sheet and drizzle oil and a little salt over the top. While cauliflower is cooking, Heat up a large soup pot. Cook up bacon in pot, remove and set aside. With an immersion blender, purée soup until smooth.

Instructions to make Loaded red potato-cauliflower soup:

1. Prep: chop onions, mince garlic, de-core cauliflower, shred carrot..

Stir cauliflower, potatoes, carrots, and onion flakes together in a pot; add enough water to cover and stir in chicken bouillon cube. Check out my Roasted Cauliflower Soup post where I dive into more details on why I recommend an immersion blender. Oh yeah, and while there check out the recipe – it's super delicious and a great alternative to this potato soup. An immersion blender; A stock pot or soup pot – the higher the sides, the less chance of soup getting on your. FINISH THE SOUP: back to the soup, pour in the cream mixture.

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