Recipe of Quick Crock pot beef vegetable soup

Crock pot beef vegetable soup. Add bay leaf, tomatoes with their juices and broth and brown sugar. Stir until all ingredients are combined. Place meat, corn, green beans, carrots, potatoes, tomatoes, soup mix, and salt and pepper to taste into the slow cooker; stir to combine.

It cooks all day in the crockpot, so you have very little work to do. Enjoy it as much as I do! I prefer to use fresh green beans in the soup, but if you want to use frozen that is fine.

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crock pot beef vegetable soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Crock pot beef vegetable soup is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Crock pot beef vegetable soup is something that I have loved my entire life.

Add bay leaf, tomatoes with their juices and broth and brown sugar. Stir until all ingredients are combined. Place meat, corn, green beans, carrots, potatoes, tomatoes, soup mix, and salt and pepper to taste into the slow cooker; stir to combine.

To begin with this particular recipe, we have to prepare a few components. You can cook crock pot beef vegetable soup using 14 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Crock pot beef vegetable soup:

1. Get 1 tbsp of extra virgin olive oil.
2. Get 1 lb of beef meat- cut into 1-inch cubes.
3. Take 2 tsp of sea salt.
4. Prepare 1/4 tsp of black pepper.
5. Take 1 of small yellow onion- diced.
6. Get 2 of gloves garlic- minced.
7. Get 2 of carrots- peeled and finely chopped.
8. Take 4 of tomatoes- diced.
9. Take 3 tbsp of tomato sauce.
10. Get 200 ml of cooking sour cream.
11. Get 1 tsp of dried oregano.
12. Prepare 1 of red pepper- cut into pieces.
13. Take pieces of Broccoli- cut into.
14. Get of Chopped fresh parsley- for dressing in the end.

Stir in juice, vegetables, potatoes and soup mix. Stir in the tomato juice, mixed vegetables, potatoes and soup mix. Place beef in a slow cooker. Stir in onion, tomatoes, mixed vegetables and potatoes.

Instructions to make Crock pot beef vegetable soup:

1. In a large skillet, heat the oil over medium high. Add the beef and sprinkle with 1 teaspoon salt and pepper. Brown the beef on all sides, disturbing it as little as possible on each side so that it develops nice coloring..

Season with bouillon, pepper, salt and basil. Add garlic and part of the broth to deglaze the pan. Once the broth reduces, transfer the mixture to the slow cooker. Pour in the tomato sauce, tomato paste, Worcestershire, and seasonings to the slow cooker. Stir in the peas, and serve hot with fresh parsley.

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