Simple Way to Prepare Perfect Chinese Corn Soup
Chinese Corn Soup. In a saucepan, combine the cream style corn and chicken broth. Bring to a boil over medium-high heat. Chinese corn soup is called "corn stew" (玉米羹, yu mi geng) in Chinese.
In a saucepan combine the creamed corn and broth; bring to a boil over medium-high heat. Gradually add the beaten eggs while stirring or whisking the soup constantly. Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chinese corn soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
In a saucepan, combine the cream style corn and chicken broth. Bring to a boil over medium-high heat. Chinese corn soup is called "corn stew" (玉米羹, yu mi geng) in Chinese.
Chinese Corn Soup is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Chinese Corn Soup is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have chinese corn soup using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Chinese Corn Soup:
- Get 1 can of Canned Cream style Corn ●.
- Make ready 800 ml of Water●.
- Get 1 tbsp of Chinese Soup Stock●.
- Make ready 2 tsp of Potato Starch ◎.
- Prepare 4 tsp of Water ◎.
- Prepare 1 piece of Egg.
- Make ready 1 tsp of Sesame oil.
Bring to boil, then turn down the heat to medium and stir occasionally. Chinese Sweet Corn Soup with Chicken and Dried Scallops. Naturally sweet and tasty, this Chinese sweet corn soup with dried scallops helps to improve the appetite, strengthen the kidneys and balance the digestive system. I love corn however they're cooked – grilled, boiled, roasted, steamed, baked, fried, you name it. they all taste delicious.
Steps to make Chinese Corn Soup:
- Put ● ingredients (Canned cream style Corn, Water, Chinese soup stock) in a pot. Bring to a boil over medium heat..
Add corn to stock and bring to the boil over a medium heat. Combine soy sauce and cornflour into a paste then stir into the soup to thicken slightly. Slowly pour beaten eggs into the soup in a steady stream, stirring constantly with a fork. Serve topped with the sliced spring onions and enjoy! Traditionally, this Cantonese recipe for corn soup relies on a Chinese cooking technique called velveting, in which pieces of meat (chicken or seafood) are coated with egg whites and some form of starch—like corn starch, potato starch, or wheat flour—before being fried.
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