Recipe of Speedy Cream Of Broccoli And Stilton Soup

Cream Of Broccoli And Stilton Soup. Heat the oil in a frying pan, then add the onion and garlic and fry until softened. In a large saucepan over medium heat, cook onions in olive oil until translucent. Stir in broccoli and potatoes and cook until vegetables begin to release their moisture.

Stir in broccoli and potatoes and cook until vegetables begin to release their moisture. Remove from heat and let cool slightly. Slice the shallot and sweat down in the butter.

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cream of broccoli and stilton soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Heat the oil in a frying pan, then add the onion and garlic and fry until softened. In a large saucepan over medium heat, cook onions in olive oil until translucent. Stir in broccoli and potatoes and cook until vegetables begin to release their moisture.

To get started with this recipe, we have to prepare a few ingredients. You can have cream of broccoli and stilton soup using 9 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Cream Of Broccoli And Stilton Soup:

1. Get 2 head of Broccoli.
2. Make ready 1 liter of Boiled water.
3. Get 2 of Vegetable oxo cubes.
4. Get 1 pinch of Mixed herbs.
5. Make ready 1 clove of Garlic.
6. Prepare 6 of Chopped spring onions.
7. Prepare 1 of Red chilli.
8. Prepare 75 grams of Stilton cheese.
9. Get 50 ml of Single cream.

Add the chicken stock to the shallots and bring to a rapid boil. Add the broccoli and cook until the broccoli has softened. Add the Stilton and the cream. Return to the boil then transfer to a blender and blitz until smooth.

Steps to make Cream Of Broccoli And Stilton Soup:

1. Finely chop the spring onions, garlic and chilli and place in a large pan with a dash of olive oil. Heat and soften for 2 minutes, don't let the garlic burn..

Cook on a medium heat until soft. Add a splash of water if the onion starts to catch. Chop and gently sweat the onion in a large pan with a teaspoon or splash of olive oil. Do not heat it on high so as to burn the onions you just. This cream of broccoli soup is traditionally made with leftover holiday Stilton, and so has a special occasion vibe going on, but truly, this soup is a treat any time.

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