Simple Way to Prepare Homemade Cream Cheese Cauliflower Soup

Cream Cheese Cauliflower Soup. Place cauliflower flowerets, chopped onion, and garlic in a large pot. Pour in just enough water to almost cover (but not quite) cover the cauliflower. Add in cream cheese and half and half; stir well.

Add the cauliflower and chicken stock. Coarsely mash the cauliflower with a potato masher or immersion blender. Melt butter in large saucepan, saute onion until tender.

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cream cheese cauliflower soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Place cauliflower flowerets, chopped onion, and garlic in a large pot. Pour in just enough water to almost cover (but not quite) cover the cauliflower. Add in cream cheese and half and half; stir well.

Cream Cheese Cauliflower Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Cream Cheese Cauliflower Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have cream cheese cauliflower soup using 6 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Cream Cheese Cauliflower Soup:

1. Get 1 cup of vegetable stock.
2. Take 1 head of cauliflower.
3. Get 1 clove of garlic.
4. Take 1/3 block of cream cheese.
5. Get 1/2 can of condensed mushroom soup (with or without garlic).
6. Take of Garlic croutons (garnish).

Stir in cauliflower and chicken broth. Combine flour and milk (shake together in a jar). Cook and stir over medium heat until mixture boils and thickens. In a saucepan, saute onions in butter until tender.

Steps to make Cream Cheese Cauliflower Soup:

1. Break cauliflower into pieces.

Stir in flour and salt until blended. Melt butter in a large soup pot over medium heat. Add the cauliflower, fresh dill, seasoned salt, and pepper then stir to coat cauliflower in butter. Cover and cook over medium heat until vegetables are tender. Meanwhile, in a medium saucepan, melt butter over medium heat.

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