Steps to Prepare Ultimate Cream of Broccoli Soup

Cream of Broccoli Soup. Pour the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. In a large pot, melt butter and cook onion until tender over medium high heat.

Purée soup (I use a hand blender) or mash with potato masher. Stir until thick and bubbly, add to soup. Stir in mustard seed, salt and pepper.

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, cream of broccoli soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cream of Broccoli Soup is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Cream of Broccoli Soup is something which I have loved my entire life.

Pour the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. In a large pot, melt butter and cook onion until tender over medium high heat.

To get started with this recipe, we have to first prepare a few components. You can have cream of broccoli soup using 13 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Cream of Broccoli Soup:

1. Prepare 1 1/2 cup of cashews (204 g).
2. Prepare 4 tsp of extra virgin olive oil.
3. Prepare 4 of medium onions (390 g).
4. Make ready 4 of celery stalks (250 g).
5. Prepare 6 of carrots (220 g).
6. Prepare 6 cloves of garlic (15g).
7. Get 32 oz of broccoli (14c or 900g).
8. Make ready 10 cups of water (2200g).
9. Make ready 3 tsp of salt (at least).
10. Make ready to taste of freshly ground pepper.
11. Make ready of Final touch :.
12. Make ready 2 cups of water (425g).
13. Get of Above activated cashews.

Stir in broccoli, broth and water. Add broccoli and bring to a simmer. In a large saucepan, combine water and bouillon. Bring to a boil; reduce heat.

Instructions to make Cream of Broccoli Soup:

1. Soak cashews in water for at least 30 minutes or overnight. Quick method: boiling water over them and soak for 15 minutes..

In a large bowl, combine the soup, milk, sour cream, parsley and pepper; add to broccoli mixture. This is a great, very flavorful soup. Good for serving at luncheons or special gatherings with a quiche. In a large saucepan, bring broccoli and broth to a boil. In a small saucepan, melt the remaining butter.

So that’s going to wrap this up for this exceptional food cream of broccoli soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!