How to Make Perfect Tomato Basil Soup
Tomato Basil Soup. Heat the olive oil in a large soup pot over medium high heat. Add the tomatoes and the stock. Stir in both amounts of tomato sauce, chicken broth, basil, and oregano.
Add the tomatoes and the stock. Bring to a boil and then reduce to a simmer. Place the pot of soup directly in sink, and using a stick blender, blend until smooth.
Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tomato basil soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Heat the olive oil in a large soup pot over medium high heat. Add the tomatoes and the stock. Stir in both amounts of tomato sauce, chicken broth, basil, and oregano.
Tomato Basil Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Tomato Basil Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have tomato basil soup using 13 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Tomato Basil Soup:
- Get 1/2 stick of butter.
- Take 4 Tbsp. of Olive oil.
- Make ready 3 of medium yellow onions, grated.
- Take 1/2 C. of flour.
- Take 4 (28 oz.) of Cans of crushed tomatoes.
- Make ready 1 1/4 C. of Chicken broth.
- Make ready 1/4 C. of Sugar.
- Take 1 Tbsp. of Kosher salt.
- Get 1 tsp. of Celery salt.
- Prepare 3/4 tsp. of Black pepper.
- Make ready 3/4 C. of Heavy cream.
- Prepare 2 Tbsp. of Honey.
- Prepare 1/4 C. of Fresh basil leaves, torn.
Place tomatoes and juice in a stock pot over medium heat. Puree the tomato mixture along with the basil leaves, and return the puree to the stock pot. Place the pot over medium heat, and stir in the heavy cream and butter. For just a little longer than it takes to bring a can of tomato soup to a boil, whip up this tomato soup that is much lower in sodium—and much tastier too.
Steps to make Tomato Basil Soup:
- In a large pot, melt the butter over medium-low heat. Add onions and cook gently until soft and translucent, about 15 minutes..
The addition of fresh basil bumps the flavor of this soup up a notch. Stir in the tomato puree, basil sugar, salt, pepper and remaining broth. Mix in tomatoes and chopped basil. Transfer soup to a blender (or use an immersible hand blender), and blend until smooth. Return to the pot, and bring to a boil.
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