How to Prepare Award-winning Instapot Roasted Tomato Soup

Instapot Roasted Tomato Soup. Set your Instant Pot of Pressure Cooker to the saute function and let it get hot. Saute the onions and garlic in the instant pot before adding the the broth. I recommend using vegetable broth, otherwise your tomato soup will have a chicken flavor that will overwhelm the tomato. [Instant Pot] Roasted Tomato Soup Ripe, firm, juicy roma or plum style tomatoes are ideal for this recipe.

It also cans very well so I can put some up to have anytime. Roasted Tomato Soup made in the instant pot brings the fresh flavors of a late summer garden to your dinner table. Thick and hearty and packed with basil and more, this easy dinner is loved by the whole family!

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, instapot roasted tomato soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Instapot Roasted Tomato Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Instapot Roasted Tomato Soup is something which I’ve loved my entire life.

Set your Instant Pot of Pressure Cooker to the saute function and let it get hot. Saute the onions and garlic in the instant pot before adding the the broth. I recommend using vegetable broth, otherwise your tomato soup will have a chicken flavor that will overwhelm the tomato. [Instant Pot] Roasted Tomato Soup Ripe, firm, juicy roma or plum style tomatoes are ideal for this recipe.

To get started with this particular recipe, we must prepare a few components. You can cook instapot roasted tomato soup using 13 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Instapot Roasted Tomato Soup:

1. Prepare of ▢ 3 pounds (1396g) field or roma tomatoes, cut in half horizontally.
2. Take of ▢ 3 cups (750ml) unsalted chicken stock.
3. Prepare of ▢ 3 (11g) garlic cloves, finely chopped.
4. Make ready of ▢ 1 (248g) medium onion, chopped.
5. Make ready of ▢ 1 (102g) carrot, chopped.
6. Get of ▢ 2 tablespoons (30ml) olive oil.
7. Make ready of ▢ 1 tablespoon (14g) unsalted butter (vegan.
8. Make ready of ▢ 2 tablespoons (30ml) fish sauce.
9. Make ready of ▢ 2 tablespoons (30g) jasmine rice.
10. Take of ▢ A pinch dried basil.
11. Prepare of ▢ A pinch dried thyme.
12. Take of ▢ Salt, sugar & ground black pepper.
13. Take of ▢ ½ cup (125ml) heavy cream (do not add if canning).

How To Make Instant Pot Roasted Tomato Basil Soup: First, roast the tomatoes. Poke holes in the roma tomatoes, cut them in half, and place them cut side-up on a parchment lined baking sheet. Drizzle with oil and season to taste, sprinkling on some sugar if they're out of season. Turn the Instant Pot to its sauté function and warm the oil.

Steps to make Instapot Roasted Tomato Soup:

1. Preheat oven to 400°F. Layer tomatoes (cut side up) in a baking tray. Drizzle with olive oil and season with salt & ground black pepper. If your tomatoes are not in season, sprinkle a little sugar on the tomatoes to help them caramelize better. Place baking tray in the oven’s middle rack. Depending on your oven and tomatoes, it will take 45 – 65 minutes..

Pour in broth and scrape the bottom very well to remove any browned bits. Add crushed tomatoes, tomato paste, basil, oregano, thyme, salt, and pepper. Secrets to the Best Instant Pot Tomato Soup. In addition to using good-quality canned tomatoes, my other tips for making the best tomato soup ever are: Sun-Dried Tomatoes. With their intense flavor, this sneaky shortcut adds so much depth, you'll think you are eating Instant Pot roasted tomato soup, but you get to skip the whole fuss of.

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