Easiest Way to Prepare Speedy Corn Cream Soup

Corn Cream Soup. In a large pot over medium heat, combine the onion, garlic, parsley and butter or margarine. Add the flour, stirring well, to make a pasty mixture. Whisk in the milk and the broth.

Remove husks and silks from corn. When slicing corn from cobs, work in a deep bowl to catch the kernels and any juices. In a large saucepan over medium-high heat.

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, corn cream soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Corn Cream Soup is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Corn Cream Soup is something which I’ve loved my whole life. They are fine and they look fantastic.

In a large pot over medium heat, combine the onion, garlic, parsley and butter or margarine. Add the flour, stirring well, to make a pasty mixture. Whisk in the milk and the broth.

To get started with this recipe, we have to first prepare a few components. You can cook corn cream soup using 9 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Corn Cream Soup:

1. Prepare 1 can of corn.
2. Get 1/4 cup of all purpose flour.
3. Prepare 2 tbsp of butter.
4. Make ready 1/2 cup of cream.
5. Get 1 cup of milk.
6. Make ready 1 tbsp of powdered chicken broth.
7. Take 1/2 tsp of salt.
8. Take of Crushed black pepper.
9. Prepare of Parsley flakes (additional).

In a small skillet, melt butter and saute the chopped onion until tender but not brown. Stir in corn and bring almost to a boil. Add the seasonings and bacon bits. In a large saucepan over medium heat, soften the onion in the butter.

Steps to make Corn Cream Soup:

1. Use low heat. Melt the butter, then add the flour. Stir until it forms some kind of roux..

Purée the soup in a blender. Add the cream and reserved corn. Check for the consistency of your Corn Cream Soup. Place milk and flour mixture into the blender and add the cooked corn kernels with the broth. Return pureed soup to the saucepan and simmer over medium heat until it's hot and the soup thickens about five more minutes.

So that’s going to wrap this up with this special food corn cream soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!