Simple Way to Prepare Award-winning Potato and Celery Soup with Garlic and Cream

Potato and Celery Soup with Garlic and Cream. Melt butter in a large soup pot or dutch oven. Pour in the broth and add the sugar, salt, and pepper. Heat oil in a stockpot over medium-high heat; stir in onion.

Reserve some of the celery leaves for garnish. Bring a medium pot of water to boil and add potatoes. Boil the potatoes until cooked through.

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, potato and celery soup with garlic and cream. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Melt butter in a large soup pot or dutch oven. Pour in the broth and add the sugar, salt, and pepper. Heat oil in a stockpot over medium-high heat; stir in onion.

Potato and Celery Soup with Garlic and Cream is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Potato and Celery Soup with Garlic and Cream is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook potato and celery soup with garlic and cream using 9 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Potato and Celery Soup with Garlic and Cream:

1. Prepare 1 of vegetable stock cube.
2. Take 1 tsp of garlic granules.
3. Prepare 200 ml of boiling water.
4. Prepare 4 of celery stalks.
5. Take 3 of large potatoes (about 600g).
6. Take 800 ml of cold water.
7. Get 100 ml of double cream (optional).
8. Get of salt & pepper (optional).
9. Prepare of strong cheddar (optional).

Meanwhile, in a large pot over high heat, add olive oil, garlic and onions. Melt the butter in a large saucepan over a low heat. Pour the stock into the pan and add the bay leaf. Combine reserved broth and half-and-half in pot.

Instructions to make Potato and Celery Soup with Garlic and Cream:

1. Put the stock cube in a jug with the boiling water and whisk. Add the garlic granules..

In a bowl, combine melted butter and flour. Stir into half-and-half mixture over medium heat. A delicate cream soup with celery and potatoes, creamy and flavorful with cream. Place cooked ingredients, buttermilk, potatoes, garlic, salt, and pepper into the. Saute' celery and scapes in avocado oil until tender.

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